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Author Topic: 2023 Canning  (Read 11954 times)

Offline Twispriver

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2023 Canning
« on: June 11, 2023, 09:35:00 AM »
I started my canning season yesterday with 16 pints of rhubarb pie filling. It makes great pies and pastries but we use it mostly as topping for ice cream, French toast and pancakes.
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Offline Southpole

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Re: 2023 Canning
« Reply #1 on: June 11, 2023, 09:57:15 AM »
That’s like putting money in the bank man  :drool:
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Offline Angry Perch

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Re: 2023 Canning
« Reply #2 on: June 11, 2023, 01:09:55 PM »
And the season begins. Always love your posts.
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Offline Southpole

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Re: 2023 Canning
« Reply #3 on: June 11, 2023, 03:06:00 PM »
I wish I had something to process and put away myself but all I have is zucchini  :rolleyes: .
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Offline callturner

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Re: 2023 Canning
« Reply #4 on: June 11, 2023, 04:46:04 PM »
Zuch makes excellent relish, its the only way I'll eat the crap! :chuckle:
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Offline Twispriver

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Re: 2023 Canning
« Reply #5 on: June 19, 2023, 01:24:23 PM »
I don't grow strawberries but came into some so I wiped out the last of the rhubarb and made a bunch of strawberry / rhubarb jam and a batch of pie filling/topping.
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Offline Timberstalker

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Re: 2023 Canning
« Reply #6 on: June 19, 2023, 01:42:47 PM »
I enjoy your posts. Thanks, Twisp. :tup:
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Offline boneaddict

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Re: 2023 Canning
« Reply #7 on: June 19, 2023, 01:53:30 PM »
Awesome, and here I was so proud we knocked out 19 pints of strawberry jam from this years harvest. 
My Rhubarb stands tall, we made straw/Rhub pie once and a straw/rhub cake.   
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Offline C-Money

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Re: 2023 Canning
« Reply #8 on: June 19, 2023, 02:35:20 PM »
Looks amazing!! Looking forward to canning a large batch of my mothers zucchini relish. Crazy how much flavor the relish adds to mac & potato salads, deviled eggs, hot dogs, hamburgers... :drool:
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Offline 3boys

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Re: 2023 Canning
« Reply #9 on: June 19, 2023, 02:54:19 PM »
Quote from: C-Money on June 19, 2023, 02:35:20 PM
Looks amazing!! Looking forward to canning a large batch of my mothers zucchini relish. Crazy how much flavor the relish adds to mac & potato salads, deviled eggs, hot dogs, hamburgers... :drool:
Got a recipe you could share?
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Offline Angry Perch

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Re: 2023 Canning
« Reply #10 on: June 19, 2023, 03:43:16 PM »
Quote from: 3boys on June 19, 2023, 02:54:19 PM
Quote from: C-Money on June 19, 2023, 02:35:20 PM
Looks amazing!! Looking forward to canning a large batch of my mothers zucchini relish. Crazy how much flavor the relish adds to mac & potato salads, deviled eggs, hot dogs, hamburgers... :drool:
Got a recipe you could share?

 :yeah:

Hard to keep up with them.
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Low T Beta Male
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You see it here with some of the less intelligent and stable types.
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Offline Southpole

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Re: 2023 Canning
« Reply #11 on: June 19, 2023, 04:45:30 PM »
I don’t think you made enough  :yike: . That’s a beautiful thing right there.
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Offline Blacklab

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Re: 2023 Canning
« Reply #12 on: June 20, 2023, 07:11:48 AM »
Very nice🤑🤑🤑
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Offline Alchase

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Re: 2023 Canning
« Reply #13 on: June 20, 2023, 04:10:34 PM »
Quote from: Twispriver on June 11, 2023, 09:35:00 AM
I started my canning season yesterday with 16 pints of rhubarb pie filling. It makes great pies and pastries but we use it mostly as topping for ice cream, French toast and pancakes.

Wow, nice job!
This so reminds me of my Dad!
He use to make Rhubarb pie filling and sauce every year. My Mom would make the pies, but no one but my Dad made the Rhubarb Pie filling and sauce. They would put up about 20 pies and still have tons of quart jars of pie filling and sauce. I just realized, since they both passed, I have not had any rhubarb pie or sauce  :o

Almost like rhubarb is the original Sweet and Sour treat!
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Offline WSU

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Re: 2023 Canning
« Reply #14 on: June 20, 2023, 04:31:49 PM »
How about a few recipes? I have a rhubarb plant that’s been here since we moved in and I always give the rhubarb away. Something other than pie would be great!
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