Free: Contests & Raffles.
A bullet in the neck at the base of the skull is much more doable than any where else in the neck. I hate neck shots unless it's close, standing still and I've got a good rest. Otherwise too many wounded with just a terrible flesh wound that run off and possibly die slowly.
Neck shots work good on deer, but not always good on elk. I shot a cow elk at 15 yards with a 435 grain maxi ball out of a 54 caliber muzzleloader through the neck. In the end I was lucky to get her- she ran 1/4 mile downhill, and with no blood trail at all, we still managed to find her again and I got a good doulbe lung shot into her at 75 yards and she went about 30 yards and went down. An elk's neck just has too much area with nothing but "meat." However I think a neck shot on a deer with a high power rifle is pretty much a guaranteed instantly dead deer.
Pretty small vital area. I'd rather not risk it.
An elk's neck just has too much area with nothing but "meat."
I've heard the same reasoning for taking neck shots over and over. . . You save more meat. . . Well, I'd rather pop a buck or bull behind the shoulder and increase the size of the vitals I have to hit by 2-3 times and yes, risk messing up a bit of front shoulder meat (the toughest, and in my opinion, worst meat on the animal).What about the neck meat that guys mess up taking that shot? On average I'd say it's about the same amount of meat lost, whether it's the jerky front shoulder or the neck.
this where I shoot all my deer,unless Im bow hunting
I prefer a lung/heart shot but feel confident enough in my shooting to take a neck shot if its all that's presented me.
I have killed a few elk with a neck shot with a 270 and havn't had a problem. My dad will take neck shot on elk if it is available. He shot an elk this past year at an elk laying down at 350 yards in the neck. The elk didn't know what hit him.