Author Topic: Its the weekend, whats everyone cookin? (Read 10467 times)

Kc_Kracker · « **on:** September 28, 2013, 04:55:31 PM »

Me, a 10 lb brisket

Trimmed, rubbed down in worshy sauce/liquid appl smoke mixture, rested for an hour, then covered in my special rub, now taking its 30 hour nap, and at at 8pm hits the hell red grill for 15 minutes, then the smoker for a 10 hour run, then it will come out & go back in covered in bourbon sauce for 2 hours so at a 12 hour run it oughta fall apart and knock everyone the heck out just in time for kickoff

Now to cook dinner, then start the rest of the game food

DROOL SUKKAS

whats everyone else cookin?

Mudman · « **Reply #1 on:** September 28, 2013, 05:13:46 PM »

Burger mixed with bacon and Worc. sauce and peppercorn. Just cooked on the grill in the rain! Yummy. Go Huskies!

CplRaines · « **Reply #2 on:** September 28, 2013, 05:15:42 PM »

Venison Jerky (Garlic and black pepper) is in the smoker
Chocolate chip cookies are in the oven.
Haven't decided on dinner yet.

Fl0und3rz · « **Reply #3 on:** September 28, 2013, 05:15:46 PM »

Cubanos and red beans and rice.

Russ McDonald · « **Reply #4 on:** September 28, 2013, 05:25:18 PM »

Papa murphys pizza

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Kc_Kracker · « **Reply #5 on:** September 28, 2013, 05:26:59 PM »

Quote from: CplRaines on September 28, 2013, 05:15:42 PM

Venison Jerky (Garlic and black pepper) is in the smoker
Chocolate chip cookies are in the oven.
Haven't decided on dinner yet.

insert large cookies in large bowl. deploy milk. check out spoon. destroy cookies into large chunks like shrapnel. EAT

olsy · « **Reply #6 on:** September 28, 2013, 05:32:19 PM »

Smoking 12 lbs of Venison Salami tomorrow

furiouzgeorge · « **Reply #7 on:** September 28, 2013, 05:46:10 PM »

Salmon and Grouse!

dreamunelk · « **Reply #8 on:** September 28, 2013, 05:49:06 PM »

Elk Glop! one of my favorite meals. Take some ground meat, in this case elk. A large can of all purpose cream of mushroom soup. Whatever else sounds good at the time and cook it all up in a large fry pan. Spice accordingly. Slop into a bowl. Open beer. Fill gut. Bachelor cuisine at its finest.

Also, as a mental note I discovered the grouse fried rice is to die for. Guaranteed bloated bliss on the couch.

Blacklab · « **Reply #9 on:** September 28, 2013, 05:59:36 PM »

Kale & aunduwy sausage soup

DoubleJ · « **Reply #10 on:** September 28, 2013, 06:00:47 PM »

Just cooked up a box of macaroni and cheese with some John Morrel sausage.

Slingeroflead · « **Reply #11 on:** September 28, 2013, 06:02:00 PM »

A big baked potato loaded with chili, cheese, and sour cream.

kenbell27 · « **Reply #12 on:** September 28, 2013, 06:04:22 PM »

Having homemade clam chowder .

scout/sniper · « **Reply #13 on:** September 28, 2013, 06:06:49 PM »

Started a stock-pot of chicken soup this morning.
When the power returns I'll simmer it and add some bisquick to it to make dumplings.
Probably put it on the bbq to finish if the power isn't on soon.

superdown · « **Reply #14 on:** September 28, 2013, 06:31:41 PM »

Home made spaghetti and meatballs with garlic bread and home made monkey bread for dessert.

Boss .300 winmag · « **Reply #15 on:** September 28, 2013, 06:36:32 PM »

Canned blacktail stew, bugaboo loves soup. I hope she gets a deer this year.

black hog · « **Reply #16 on:** September 28, 2013, 06:48:32 PM »

I cooked a 160lb hog and 50lbs of fresh silver salmon

Kc_Kracker · « **Reply #17 on:** September 28, 2013, 07:08:15 PM »

MAN SO MUCH GOOD STUFF i CANNOT EVEN COMMENT ON THEM ALL, i WANT TO EAT EVERY ONE!!

I can relate, I have coho in the smoker, I have a turkey in brine, brisket hitting the smoker at 8pm when the fish comes out, and I think Im going to try smoking some anaheim pepper poppers instead of grilling then, and the BBQ is loaded with chicken, no wonder im fat

black hog · « **Reply #18 on:** September 28, 2013, 07:26:00 PM »

lots of good stuff here for sure the hog I cooked was for a Hawaiian family between 150 and 200 people I was a little nervous never cooked for people that cook hogs so much but it turned out great and they are going to teach me to cook them in the ground luau style I am pretty excited to learn

scout/sniper · « **Reply #19 on:** September 28, 2013, 07:44:02 PM »

Quote from: black hog on September 28, 2013, 07:26:00 PM

lots of good stuff here for sure the hog I cooked was for a Hawaiian family between 150 and 200 people I was a little nervous never cooked for people that cook hogs so much but it turned out great and they are going to teach me to cook them in the ground luau style I am pretty excited to learn

When I lived in Kansas we ground roasted hogs.
You will be hooked!

black hog · « **Reply #20 on:** September 28, 2013, 08:07:51 PM »

I have cooked a pile of them on my big bbq and they turn out great but I want to learn to cook them in the ground very bad never eatin one pretty excited to try it

superdown · « **Reply #21 on:** September 28, 2013, 08:09:14 PM »

KC kracker your menu sounds sounds way to similar to mine

/// I have been cooking for my family for a long time How often do you actually eat what you cook?

splitshot · « **Reply #22 on:** September 28, 2013, 08:28:58 PM »

HAVE NOT HAD TIME TO EAT. BEEN DRYING OUT MY CLOTHES AND BOOTS. IT RAINED ALL DAY IN E. WASH. FOR THE MUZZY DEER OPENER. DID I MENTION THE WIND BLEW. MIKE W

hughjorgan · « **Reply #23 on:** September 28, 2013, 08:46:39 PM »

Cooking is a woman's job!

lokidog · « **Reply #24 on:** September 28, 2013, 09:54:36 PM »

Quote from: hughjorgan on September 28, 2013, 08:46:39 PM

Cooking is a woman's job!

Silly, silly, man....

We had moose tacos for dinner tonight and will be making venison pepperoni tomorrow. Hopefully some fresh backstrap tomorrow night....

PAW66 · « **Reply #25 on:** September 28, 2013, 10:15:47 PM »

Elk steaks covered with mushrooms and onions, baker potato with butter, sour cream and shredded cheese

mossy8352 · « **Reply #26 on:** September 28, 2013, 10:34:46 PM »

Rack of ribs with my wife's home made rub on the Traeger for 5 hours with rice and BBQ beans tonight! Salmon on a cedar plank tomorrow for dinner!

Kc_Kracker · « **Reply #27 on:** September 29, 2013, 01:06:37 AM »

Quote from: superdown on September 28, 2013, 08:09:14 PM

KC kracker your menu sounds sounds way to similar to mine /// I have been cooking for my family for a long time How often do you actually eat what you cook?

ALWAYS!!!

as for cedar plank, yumm, soak that plank in wine all night THEN grill it, oh yes Mmmmm

madmack76 · « **Reply #28 on:** September 29, 2013, 02:23:29 AM »

Quote from: hughjorgan on September 28, 2013, 08:46:39 PM

Cooking is a woman's job!

not if you want good grub lol! thats gonna start a fight.

SquirrelHunter · « **Reply #29 on:** September 29, 2013, 03:04:37 AM »

Quote from: hughjorgan on September 28, 2013, 08:46:39 PM

Cooking is a woman's job!

put my wife and I in a cooking competition and Ill win hands down

from the sound of it a lot of guys on here can hold there own in cooking some good grub.

lokidog · « **Reply #30 on:** September 29, 2013, 09:41:53 AM »

Quote from: SquirrelHunter on September 29, 2013, 03:04:37 AM

Quote from: hughjorgan on September 28, 2013, 08:46:39 PM
Cooking is a woman's job!

put my wife and I in a cooking competition and Ill win hands down from the sound of it a lot of guys on here can hold there own in cooking some good grub.

We don't "compete" we simply enjoy the other person's culinary creations. Any young man/boy that does not learn how to cook is missing out on a lot of good meals between being in momma's arms and having a wife....

ungrounded · « **Reply #31 on:** September 29, 2013, 09:47:56 AM »

Did he mean to say dishes?

Kioti · « **Reply #32 on:** September 29, 2013, 10:08:13 AM »

Smoked goose with a Maple glaze. Lemon pasta with fresh garden basil pesto, and a tomato/arugula salad, with my special sesame seed dressing.

mossy8352 · « **Reply #33 on:** September 29, 2013, 11:22:12 AM »

Quote from: Kc_Kracker on September 29, 2013, 01:06:37 AM

Quote from: superdown on September 28, 2013, 08:09:14 PM
KC kracker your menu sounds sounds way to similar to mine /// I have been cooking for my family for a long time How often do you actually eat what you cook?

ALWAYS!!!

as for cedar plank, yumm, soak that plank in wine all night THEN grill it, oh yes Mmmmm

Would have never thought of wine instead of water but it makes sense. No wine in stock now but when I get back from my turkey hunt I will try it out. Thanks for the tip!

Kc_Kracker · « **Reply #34 on:** September 29, 2013, 11:43:34 AM »

I love a fat chunk of chinook on a wine soaked cedar plank with a little salt & pepper, nothing else, no words to describe it

PolarBear · « **Reply #35 on:** September 29, 2013, 12:18:33 PM »

I was told by my kids and my daughter's best friend that I HAVE to cook them my famous chicken fried deer steak. Cubed tenderloins dredged in flour/pepper mix then pressed into a mixture of saltine and ritz crumbs with a little pinch of my special Italian seasoning blend. My daughter's friend has grown up eating deer and elk her whole life (about 3 out of every 5 meals) but she says mine is the best she has ever eaten. Let's just say that when she is over for my "crummy deer steak" there are NO leftovers, and she usually eats like a bird.

bowhunterforever · « **Reply #36 on:** September 29, 2013, 03:50:49 PM »

Bacon wraped deer loins last night, heart sandwhich for lunch today and liver and onions tonight

snowpack · « **Reply #37 on:** September 29, 2013, 04:30:12 PM »

Quote from: Kc_Kracker on September 29, 2013, 11:43:34 AM

I love a fat chunk of chinook on a wine soaked cedar plank with a little salt & pepper, nothing else, no words to describe it

is there a preferred wine for this?

Kc_Kracker · « **Reply #38 on:** September 29, 2013, 04:31:20 PM »

oh yes, red for sure

Quackwhacker · « **Reply #39 on:** September 29, 2013, 06:30:54 PM »

My wife made homemade pizza last night. The dough had red wine in it. It was excellent! Tonight she did a elk stew. Cant wait to eat.

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PolarBear · « **Reply #40 on:** September 29, 2013, 06:34:25 PM »

Change of plans, instead of deer crummy steak it was homemade tater soup with a ton of bacon. Mmmmm...... Horking some down right now.

Quackwhacker · « **Reply #41 on:** September 29, 2013, 06:35:59 PM »

That sounds good.

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jay.sharkbait · « **Reply #42 on:** September 29, 2013, 07:18:31 PM »

Storm ready

CplRaines · « **Reply #43 on:** September 29, 2013, 09:54:49 PM »

lokidog · « **Reply #44 on:** September 29, 2013, 10:04:58 PM »

Moose roast with roasted red potatoes, carrots, onions, and sweet potatoes (sweet potatoes not from the garden, maybe next year). My wife made a good one tonight!

Song Dog · « **Reply #45 on:** September 29, 2013, 10:29:43 PM »

Split Pea soup with a bear hamhock and upside down pear and pecan cake.

Kc_Kracker · « **Reply #46 on:** September 29, 2013, 11:59:23 PM »

Quote from: CplRaines on September 29, 2013, 09:54:49 PM

im almost afraid t ask what that is, charcoal? left over firewood coals?

CplRaines · « **Reply #47 on:** September 30, 2013, 05:25:00 AM »

Quote from: Kc_Kracker on September 29, 2013, 11:59:23 PM

Quote from: CplRaines on September 29, 2013, 09:54:49 PM

im almost afraid t ask what that is, charcoal? left over firewood coals?

Venison jerky

Kc_Kracker · « **Reply #48 on:** October 01, 2013, 08:30:26 PM »

ahhh ok sorry it looked like firewood looking at it from my cell phone

so the brisket turned out good, it was gone in a few minutes

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