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Author Topic: From the beach to the fryer  (Read 30371 times)

Offline deerhunter_98520

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Re: From the beach to the fryer
« Reply #60 on: April 11, 2015, 09:41:52 PM »
Just had some myself ttonight :tup:
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Offline Damnimissed

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Re: From the beach to the fryer
« Reply #61 on: April 26, 2015, 09:52:19 PM »
I do my fritters a little different. I chop the clams, instead of grind (maybe I'll try to grind em next time). Chopped clams go in a mixing bowl with a couple eggs, then I cook most of a pack of bacon (chopped into small pieces) and a finely chopped onion in the same pan. All that, including the bacon grease, goes into the mixing bowl with the clams and egg. Then I add crumbled saltines as a binder. Form into patties , season with a little garlic salt and cracked pepper, and fry them in olive oil....it's true: bacon makes it better.

Offline kisfish

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Re: From the beach to the fryer
« Reply #62 on: April 26, 2015, 09:57:25 PM »
add a little flour and some hashbrowns for the best clam fritters you will ever have. :twocents:

Offline deerhunter_98520

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Re: From the beach to the fryer
« Reply #63 on: April 27, 2015, 05:22:47 PM »
I plan on trying the hashbrowns on the next batch  :tup:
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Offline HUNTINCOUPLE

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Re: From the beach to the fryer
« Reply #64 on: May 03, 2015, 07:43:19 AM »
Gobble those look outstanding! :tup:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline BOWHUNTER45

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Re: From the beach to the fryer
« Reply #65 on: May 03, 2015, 10:30:51 AM »
Man ...making me hungry .. :tup: Had a pretty good fest Yesterday .. Lots of people and boats on the water ... :tup:

Offline deerhunter_98520

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Re: From the beach to the fryer
« Reply #66 on: February 02, 2017, 06:10:11 PM »
Better bring this thread back to the top with clam tides startin...Decided to make some fresh fritters tonight  :drool: :drool: :drool:

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Offline hirshey

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Re: From the beach to the fryer
« Reply #67 on: February 02, 2017, 06:16:44 PM »
Thanks for the fritter recipe, and glad your son and you had a great time!

We went to Ocean Shores the last weekend and had similar luck, so I have a lot of clams to eat now... especially since the fella doesn't eat them!  :yike:
I am not opposed to golf, for I suspect it keeps armies of the unworthy from discovering deer.

Offline hirshey

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Re: From the beach to the fryer
« Reply #68 on: February 02, 2017, 06:18:34 PM »
Better bring this thread back to the top with clam tides startin...Decided to make some fresh fritters tonight  :drool: :drool: :drool:



Way to resurrect a quality thread  :tup: :tup:
I am not opposed to golf, for I suspect it keeps armies of the unworthy from discovering deer.

Offline Boss .300 winmag

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Re: From the beach to the fryer
« Reply #69 on: February 02, 2017, 06:19:54 PM »
Thanks for the fritter recipe, and glad your son and you had a great time!

We went to Ocean Shores the last weekend and had similar luck, so I have a lot of clams to eat now... especially since the fella doesn't eat them!  :yike:

Anyone that doesn't eat razor clams is skechty.
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Offline Bullkllr

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Re: From the beach to the fryer
« Reply #70 on: February 02, 2017, 06:20:16 PM »
Thanks for the fritter recipe, and glad your son and you had a great time!

We went to Ocean Shores the last weekend and had similar luck, so I have a lot of clams to eat now... especially since the fella doesn't eat them!  :yike:

I have literally never met a person who did not like properly cooked fresh razor clams. Get him to try some.
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Offline hirshey

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Re: From the beach to the fryer
« Reply #71 on: February 02, 2017, 06:48:13 PM »
Baby steps... I just got him to eat fish this year.  :chuckle:
I am not opposed to golf, for I suspect it keeps armies of the unworthy from discovering deer.

Offline deerhunter_98520

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Re: From the beach to the fryer
« Reply #72 on: February 02, 2017, 07:44:05 PM »
Baby steps... I just got him to eat fish this year.  :chuckle:

City folks just don't get it  :chuckle:
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Offline NRA4LIFE

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Re: From the beach to the fryer
« Reply #73 on: February 02, 2017, 07:48:46 PM »
I agree with Boss.  Razor Clams are delicious.
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Offline Old Dog

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Re: From the beach to the fryer
« Reply #74 on: February 02, 2017, 07:54:17 PM »
Frying up a batch of diggers for supper tonight.  I'm thinking of going to Morocks Thursday.  Shouldn't need the lantern.   :tup:
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