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Author Topic: Venison breakfast sausage  (Read 5596 times)

Offline Utah

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Venison breakfast sausage
« on: July 30, 2015, 03:16:54 PM »
Anyone here use maple syrup/water to mix seasoning in with meat? I used bacon ends and pieces for the fat. Looking for a maple flavor if'n ya get my drift..

Thoughts?
MAGA

Offline MtnMuley

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Re: Venison breakfast sausage
« Reply #1 on: July 30, 2015, 05:09:06 PM »
I use water, but like the maple idea to try. Wonder if they make a granular maple sugar to add? I only add a touch of water to help out with the flow, but generally don't like adding any other liquids.

Offline Utah

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Re: Venison breakfast sausage
« Reply #2 on: July 31, 2015, 05:05:52 PM »
I use water, but like the maple idea to try. Wonder if they make a granular maple sugar to add? I only add a touch of water to help out with the flow, but generally don't like adding any other liquids.

Found this...   :)

http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html


Asked the same question on some other sites and most replied with use Real Syrup..
MAGA

Offline Dhoey07

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Re: Venison breakfast sausage
« Reply #3 on: July 31, 2015, 06:23:53 PM »
I've made some maple breakfast sausage before but I used a mix from mitchlich's

Offline Buzz2401

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Re: Venison breakfast sausage
« Reply #4 on: July 31, 2015, 06:42:55 PM »
I use real maple syrup and just start adding until I get the flavor I want I make it into bulk packages and links

Offline Bean Counter

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Re: Venison breakfast sausage
« Reply #5 on: July 31, 2015, 08:54:17 PM »
I have... didn't care for it myself. Why should breakfast sausage be sugary/sweet? That's what cinnamon rolls, cereal, orange juice, and darn near everything else at breakfast is for  :twocents:

Offline Utah

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Re: Venison breakfast sausage
« Reply #6 on: July 31, 2015, 10:19:48 PM »
I have... didn't care for it myself. Why should breakfast sausage be sugary/sweet? That's what cinnamon rolls, cereal, orange juice, and darn near everything else at breakfast is for  :twocents:

It's only about the maple flavor.  Just like Jimmy Dean maple flavored.

In the past I've used All American breakfast sausage seasoning and believe it or not put just a touch of jello seasoning in it.    Nothing sugary about either really.
MAGA

Offline Bean Counter

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Re: Venison breakfast sausage
« Reply #7 on: July 31, 2015, 10:34:24 PM »
I think we added maple syrup. Is there a way to add maple flavor without all the sugar?

Offline Dhoey07

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Re: Venison breakfast sausage
« Reply #8 on: August 01, 2015, 11:15:12 AM »
Why should breakfast sausage be sugary/sweet?   :twocents:

Because it tastes good and the wife will eat it  :dunno:

Offline NRA4LIFE

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Re: Venison breakfast sausage
« Reply #9 on: August 01, 2015, 12:11:53 PM »
Go easy at first and do what Buzz said.  If using real Maple Syrup, a little goes a long way.
Look man, some times you just gotta roll the dice

Offline Utah

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Re: Venison breakfast sausage
« Reply #10 on: August 02, 2015, 10:44:09 AM »
I think we added maple syrup. Is there a way to add maple flavor without all the sugar?

Real Maple syrup..

As a sweetener, real maple syrup provides three times the sweetening power of cane sugar, but with only 52 calories per tablespoon!
MAGA

Offline Bean Counter

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Re: Venison breakfast sausage
« Reply #11 on: August 02, 2015, 06:11:14 PM »
Yep, we used real maple syrup. Still too sugary for my tastes  :tdown:

Offline quadrafire

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Re: Venison breakfast sausage
« Reply #12 on: August 03, 2015, 09:47:38 AM »
I've made some maple breakfast sausage before but I used a mix from mitchlich's
Me too and I really didn't like it. I'd rather have the maple syrup on the pancakes/waffles and dip the breakfast sausage in it for the flavor.

Offline andersonjk4

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Re: Venison breakfast sausage
« Reply #13 on: August 03, 2015, 09:54:58 AM »
I've made some maple breakfast sausage before but I used a mix from mitchlich's

 :yeah:

I have made A LOT of sausage and a lot of breakfast sausage and I get all of my pre-mixed sausage spices from Michlitch.  One of my favorite breakfast mixes is the maple flavored.

https://www.spokanespice.com/itemdetail.php?id=673&secid=41

Offline Netminder01

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Re: Venison breakfast sausage
« Reply #14 on: August 03, 2015, 10:13:33 AM »
tag

 


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