Free: Contests & Raffles.
While you're down in the Long Beach/Ocean Park area go to Jack's or the seafood place out at Oysterville and get a bag of Willabay Breading Mix and roll 'em up in that. Mmmmmmmmmmmmmm good stuff.
My favorite way is to run them through a meat grinder then I add an eggs, Italian breadcrumbs, and red pepper flakes to make it stick together into patties. After that and cook them like a hamburger, top lightly with sriracha and the other typical fixings.
Quote from: Encore 280 on February 05, 2016, 02:31:13 PMWhile you're down in the Long Beach/Ocean Park area go to Jack's or the seafood place out at Oysterville and get a bag of Willabay Breading Mix and roll 'em up in that. Mmmmmmmmmmmmmm good stuff.Here's a link to order some if inclined. I think I will, it sounds like good breading...http://www.willabay.com/mm5/merchant.mvc?Screen=PROD&Store_Code=W&Product_Code=WB_bread&Category_Code=BRD
Only way to go is fritters Grind up your limit of clamsAdd 1-2 eggs with a splash of milkAdd a little flower with salt and pepper to taste and some diced onions for flavor...mix it up well...put some oil in a pan and take a little scoop and try to fry it....if it falls apart add a little more flower...you want them to stay together when friying otherwise its a mess