Free: Contests & Raffles.
That plate looks like a shrine on the alter of meat church.
I do, and have two in the freezer, what’s your recipe?🤔And welcome back, been missing your BBQ posts as you were the only one who really did it up on here.🤣
Yeah,...anyone who would look at the pic in the OP and answer the question 'Who loves brisket' with 'I don't' is an utter and complete ignat.
Quote from: Boss .300 winmag on September 24, 2018, 05:39:15 PMI do, and have two in the freezer, what’s your recipe?🤔And welcome back, been missing your BBQ posts as you were the only one who really did it up on here.🤣i can send you a rub recipe. smoke at 250 til it hits 193 dead on, done, eat, and make sure to cut it against the grain