Who loves brisket?

[Kc_Kracker]

I do 

[hunthard]

OOOOOOH man

[WAElkhunter89]

Where in the world is this?!? 

[PlateauNDN]

His kitchen...

[CaNINE]

That plate looks like a shrine on the alter of meat church.

[onmygame]

Yeah,...anyone who would look at the pic in the OP and answer the question 'Who loves brisket' with 'I don't' is an utter and complete ignat.

Just sayin....'

It looks mouth watering... I'll take two please..

[builtfordtough]

I do, just bought a beef cow last weekend and excited most to smoke 1 of the briskets

[brew]

num nums 

[Boss .300 winmag]

I do, and have two in the freezer, what’s your recipe?🤔

And welcome back, been missing your BBQ posts as you were the only one who really did it up on here.🤣

[Kc_Kracker]

That plate looks like a shrine on the alter of meat church.

omg best....quote....ever!

[Kc_Kracker]

I do, and have two in the freezer, what’s your recipe?🤔

And welcome back, been missing your BBQ posts as you were the only one who really did it up on here.🤣

i can send you a rub recipe. smoke at 250 til it hits 193 dead on, done, eat, and make sure to cut it against the grain

[Kc_Kracker]

Here is one from a few nights ago, sadly all 12.25 lbs went fast lol, left over brisket and eggs, sammiches, fajitas, you name it! I like it on a sammich with a fat slice of quality mayo, salt & pepper

[Kc_Kracker]

Yeah,...anyone who would look at the pic in the OP and answer the question 'Who loves brisket' with 'I don't' is an utter and complete ignat.

oh it happens i meet folks all the time that tell me how smoked meat is just not good blah blah but man they sure love farmed atlantic salmon I just smile and nod 

[NOCK NOCK]

I do, and have two in the freezer, what’s your recipe?🤔

And welcome back, been missing your BBQ posts as you were the only one who really did it up on here.🤣

i can send you a rub recipe. smoke at 250 til it hits 193 dead on, done, eat, and make sure to cut it against the grain

So here's my question about cutting brisket. The "flat" end & the "point" end. Is it typical each part is sliced 180 degrees opposite of each other to keep the preferred cross grain cutting.
Hope that makes sense.

[Kc_Kracker]

you know i never payed that much attention i just cut it cross width and it just always works out, except once i had a small one pretty much square, i cut it with the grain was like eating leather