Post by: dawgfatha81 on October 23, 2012, 03:35:03 PM
Here is a basic recipe for the legendary apple pie moonshine. It’s really easy to make, and you don’t even need moonshine (though you can’t really call it apple pie moonshine if you don’t use moonshine.)
Ingredients:
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof moonshine or grain alcohol
Directions
1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. Bring it to a boil, then take it off the heat and allow it to cool.
3. Add the liter of high proof liquor.
4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.
This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
Warning! Apple pie moonshine will sneak up on you! This stuff is so smooth and tasty. Use with CAUTION!
Note On Alcohol:
To make apple pie moonshine, you can use 190 proof grain alcohol like Everclear or you can use moonshine if you can find it. Most of the moonshine that you’ll find has been cut down to about 80 proof. If that’s the case, then you’ll have to add a little more than twice as much 80 proof moonshine, about 2.5 liters, to get the same alcohol content as when you use grain alcohol. That is unless you know for a fact it is 190 proof (in which case you probably know the dude that made it.)
Everclear:
Everclear comes in two strengths: 190 proof and 151 proof. In some states you can only buy the 151 proof product. It is altogether illegal in a few other states. Check the list of states (from Wikipedia):
190 Proof
In the United States, it is illegal to sell the 190-proof variety in California, Florida,[3] Hawaii, Iowa,[4] Maine, Massachusetts, Michigan, Minnesota,[5] Nevada, New Hampshire, North Carolina,[6] [7] Ohio, Washington, West Virginia, and Virginia.
It is legal to sell Everclear 190 in Alabama, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Georgia, Idaho,[8] Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Mississippi, Missouri, Montana, Nebraska, New Jersey, New York, North Dakota, Oklahoma, Oregon, Pennsylvania,[9] Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Wisconsin, and Wyoming, and in some military stores within the continental United States.
151 Proof
The 151-proof variety is legally available for sale in California, Florida, Iowa,[4] Michigan,[10] Minnesota, Nevada, North Carolina, North Dakota, Washington, West Virginia, Wisconsin, and some other states.
Moonshine Quick Tip:
You can get a rough idea of how strong moonshine is by checking the “bead.” Shake up a bottle of liquor and watch how fast the bubbles dissipate. This is known as checking the bead. The faster the bubbles dissipate, the higher the alcohol content.The bubbles in 190 proof liquor are large and will disappear almost instantly, while the bubbles in 80 proof liquor are smaller, foamier and will take more than a few seconds to disappear. The next time you’re in a liquor store you can check this out for yourself. Grab a bottle of high proof liquor like Everclear and shake it. Then shake up a regular bottle of 80 proof vodka and compare the bead.
Post by: quadrafire on October 23, 2012, 03:41:56 PM
Post by: dawgfatha81 on October 23, 2012, 03:43:56 PM
Post by: Special T on October 23, 2012, 03:47:23 PM
Post by: JPhelps on October 23, 2012, 03:49:30 PM
This stuff is awesome!
Post by: Special T on October 23, 2012, 03:59:17 PM
Post by: NW-GSP on October 23, 2012, 04:10:22 PM
Post by: fillthefreezer on October 23, 2012, 04:12:39 PM
Post by: KopperBuck on October 23, 2012, 04:22:15 PM
Post by: sirmissalot on October 23, 2012, 04:25:32 PM
Post by: BOWHUNTER45 on October 23, 2012, 04:35:02 PM
Post by: carpsniperg2 on October 23, 2012, 04:37:30 PM
Post by: C-Money on October 23, 2012, 04:46:50 PM
Post by: carpsniperg2 on October 23, 2012, 04:49:31 PM
Post by: C-Money on October 23, 2012, 04:52:48 PM
Post by: dawgfatha81 on October 23, 2012, 09:51:47 PM
Post by: saltwaterhillbilly on October 23, 2012, 09:53:34 PM
[Audio] Jake Owen - Apple Pie Moonshine (http://www.youtube.com/watch?v=EuAy-73MluI#)
Post by: Bigshooter on October 23, 2012, 10:02:00 PM
I made a really similar recipe to this a while back but it turned out way too sweet. I think it had brown sugar too but not sure how much sugar was added, it was too sweet for me though. Is this stuff pretty sweet?
If this recipe is to sweet for you just cut out the sugar. I don't use any sugar in mine and it is still plenty sweet. The recipes that I have drank with the sugar are way to sweet. I don't think a guy needs to put sugar in it at all. I also put 6 or 8 cloves in when warming up the cinnamon sticks. I also don't bottle it. I just keep it in a sun tea jug in a dark, cool dry room. I like to leave it alone for about a month before I drink it also.
Post by: grundy53 on October 23, 2012, 10:04:55 PM
Post by: JohnVH on October 23, 2012, 10:27:59 PM
Sent from my iPhone using Tapatalk
Post by: Swannytheswan on October 23, 2012, 10:52:25 PM
Awesome! Now. How about a recipe for the shine to go with it!
Sent from my iPhone using Tapatalk
http://homedistiller.org/forum/viewtopic.php?f=14&t=5018 (http://homedistiller.org/forum/viewtopic.php?f=14&t=5018)
:bdid:
Post by: akirkland on October 28, 2012, 10:50:27 AM
Post by: cwuwildcat on October 28, 2012, 11:06:29 AM
Post by: MikeWalking on October 28, 2012, 11:31:26 AM
Post by: sled on October 28, 2012, 11:48:15 AM
the stuff made with everclear will kick your a$$ quick! look out...:yeah: that is the same recipe i follow. It is so good! I use the everclear.
Post by: Hunterman on October 29, 2012, 11:41:34 AM
Hunterman(Tony)
Post by: firefighter4607 on October 29, 2012, 11:55:44 AM
I had some at FF4607s wedding. WOW, it was really good! I have wanted to make some ever since! :drool:Yep pretty much the same recipe but it uses apple juice or cider, not both. It has many names but we call it "Grandma's Apple Pie". If you live close to Oregon or Idaho you can find the Everclear 190 proof easy, it is in almost every liquor store.
Post by: rasbo on October 29, 2012, 12:00:41 PM
Post by: Gringo31 on October 29, 2012, 12:07:50 PM
Post by: Hunterman on October 29, 2012, 12:13:14 PM
evil hunt-wa members have made me partake of the demon spirits at a couple of functions.. :rolleyes:
Between the apple pie, and some no good YAR members "Berry Juice" ain't no campfire is safe :'( :drool:
Hunterman(Tony)
Post by: quadrafire on October 29, 2012, 04:45:52 PM
I also don't bottle it. I just keep it in a sun tea jug in a dark, cool dry room. I like to leave it alone for about a month before I drink it also.
I have a batch brewing as we speak
Dumb question........ I am gonna put it in quart jars. Can it stay at room temp to "mello" with that much sugar?
Post by: Special T on October 31, 2012, 12:56:26 PM
Post by: boneaddict on October 31, 2012, 12:58:55 PM
Post by: h20hunter on October 31, 2012, 01:02:00 PM
Post by: Special T on October 31, 2012, 01:05:48 PM
Post by: boneaddict on October 31, 2012, 01:11:50 PM
Post by: CementFinisher on October 31, 2012, 01:12:45 PM
evil hunt-wa members have made me partake of the demon spirits at a couple of functions.. :rolleyes:
Between the apple pie, and some no good YAR members "Berry Juice" ain't no campfire is safe :'( :drool:
Hunterman(Tony)
:chuckle: :chuckle: :chuckle: Good times 8) Good people
Post by: Special T on October 31, 2012, 01:17:49 PM
I keep mine in the fridge. Really at 190 proof or whatever it is, not much should grow. :chuckle:When i make it it use 2 half gal jugs so it ends up making a few big bottles. I wouldn't have much space in the fridge if i didn't store some outside it.
Post by: h20hunter on October 31, 2012, 01:18:31 PM
Post by: Special T on October 31, 2012, 01:43:48 PM
Post by: h20hunter on October 31, 2012, 01:49:58 PM
Post by: Special T on October 31, 2012, 03:12:39 PM
Post by: h20hunter on October 31, 2012, 03:26:24 PM
Post by: Buckmark on October 31, 2012, 03:32:26 PM
Lots of things get easy.....I think I'm making a batch soon...."jarring" it up, let it mellow, then use it as Christmas gifts for a select few.East now, if you're not carefull you will be in the maternity ward next year at the start of archery. :chuckle:
Post by: Special T on October 31, 2012, 03:33:48 PM
Post by: h20hunter on October 31, 2012, 03:38:09 PM
Post by: NW-GSP on October 31, 2012, 07:11:40 PM
h20hunter I will give you some when I make my batch, going to have some homebrew pumkin ale ready by next week also.
Post by: h20hunter on October 31, 2012, 07:12:42 PM
Post by: wraithen on October 31, 2012, 07:29:35 PM
Post by: HookedOnQuack on October 31, 2012, 07:44:15 PM
Post by: wraithen on October 31, 2012, 07:51:00 PM
Post by: brianmtsinc on November 02, 2012, 08:30:24 AM
It tasted SO good, :drool: I had to have a few :dunno: samples :bdid:
The title of this thread should show a WARNING DO NOT MAKE ON A WEEK NIGHT!!! :bash:
Post by: h20hunter on November 02, 2012, 08:44:06 AM
Post by: brianmtsinc on November 02, 2012, 10:45:58 AM
I could only find everclear @151 proof and I cut the sugar back to only 2 cups. When I do it again, I will not add any sugar. The apple cider makes it sweet enough for me.
I just bottled it with a few canning jars I had around and then used the Apple cider jug for what remained. They are now in a paper bag in a dark closet waiting for late archery season to get here!!! :drool:
Post by: h20hunter on November 02, 2012, 10:48:44 AM
Post by: brianb231 on November 02, 2012, 10:50:09 AM
Sober, yes. Yesterday was a little rough though :bash: :chuckle:
I could only find everclear @151 proof and I cut the sugar back to only 2 cups. When I do it again, I will not add any sugar. The apple cider makes it sweet enough for me.
I just bottled it with a few canning jars I had around and then used the Apple cider jug for what remained. They are now in a paper bag in a dark closet waiting for late archery season to get here!!! :drool:
I must say that I was a partaker in the hot samples and it was very good. Matter of fact it was too good! Looking forward to a hot mason jar of that after a long hike on a snowy trail....or after a few notched tags!Hopfully!
Post by: TommyH on November 02, 2012, 10:51:26 AM
Post by: Bigtine96 on November 02, 2012, 10:57:30 AM
Post by: JPhelps on November 02, 2012, 11:04:40 AM
Post by: Special T on November 02, 2012, 11:07:07 AM
Post by: MikeWalking on November 02, 2012, 01:11:56 PM
Post by: h20hunter on November 02, 2012, 03:06:20 PM
Post by: Buckmark on November 02, 2012, 03:30:46 PM
Was browsing the interweb and one of the recipes called for a cup of whip cream vodka as well.I like to keep it simple then if you want to add some other flavor to it you can one glass at a time.
Most everyone likes the taste of the basic stuff, not everyone may like it flavored up.. :twocents:
Post by: h20hunter on November 02, 2012, 03:46:43 PM
Post by: NW-GSP on November 03, 2012, 09:56:06 AM
Post by: akirkland on November 06, 2012, 08:26:18 AM
If you have military buddies, get them to buy your stuff. Cost me 17 bucks per bottle and it's the 191 proof stuff.Does the class 6 have 191 everclear?
Post by: wraithen on November 06, 2012, 03:36:52 PM
Post by: jrebel on November 06, 2012, 06:14:50 PM
Has anyone ever poured this over a large bowl of vanilla ice cream? I bet it is amazing!!!
Post by: Russ McDonald on November 06, 2012, 06:31:23 PM
Post by: deerslyr on November 06, 2012, 07:31:25 PM
Posting so I have something to make when I get home from work. Sounds great.
Has anyone ever poured this over a large bowl of vanilla ice cream? I bet it is amazing!!!
thats sounds brilliant!
Post by: mkcj on November 06, 2012, 08:18:43 PM
Post by: MikeWalking on November 07, 2012, 04:26:52 AM
When you bottle it do you put a piece of the cinnamon stick in with it or not?
When my buddy bottles his, be it half gallon or fifth he puts a brand new cinnamon stick in it. I usually chill the fifth I take home for a day or two...good stuff
Post by: h20hunter on November 09, 2012, 05:30:12 PM
Post by: h20hunter on November 12, 2012, 01:29:49 PM
Post by: h20hunter on November 12, 2012, 01:30:20 PM
Post by: D-Rock425 on November 12, 2012, 01:31:42 PM
Post by: magnanimous_j on November 12, 2012, 01:33:17 PM
Post by: h20hunter on November 12, 2012, 01:35:29 PM
Post by: sirmissalot on November 12, 2012, 01:38:09 PM
Post by: quadrafire on November 12, 2012, 01:39:17 PM
I wonder why not just use cider. I love apple cider wonder why mix in apple juice. I have had a half gallon at home waiting for a cold rainy day to make some up.You could......Like any recipe there are lots of variations.
I may try it that way next time. :tup:
Post by: h20hunter on November 12, 2012, 01:45:13 PM
Post by: Goldeneye on November 12, 2012, 01:53:03 PM
Pretty tasty and I'm hoping the taste of the booze fades a bit as it mellow.
It does mellow. I use a different recipe. The stuff I took to elk camp was a year old. Took 6 quart jars. Brought none home. Shareed a couple with an adjoining camp the night before the opener. None of them left camp before daylight. They slept in for some reason. :rolleyes: This stuff can be a sleep aid...
Post by: h20hunter on November 12, 2012, 01:54:25 PM
Post by: carpsniperg2 on November 12, 2012, 02:01:16 PM
Did not go threw all of this but make sure when you add the booze, it is room temp or cooler. If it is hot it cooks off some of the booze and can taint the flavor.
I use cider for mine as well as honey. 2 of the big differences over how most people make it.
Post by: h20hunter on November 12, 2012, 02:03:01 PM
Post by: D-Rock425 on November 12, 2012, 02:07:45 PM
Post by: h20hunter on November 12, 2012, 02:08:54 PM
Post by: Goldeneye on November 12, 2012, 02:10:16 PM
Here's my recipe in case you were interested. Very simple to make.
Simmer for 20 minutes:
1 gallon apple juice
1 cup brown sugar
1 tsp. apple pie spice
1 tbs. vanilla
3 cinnamon sticks
Let cool to room temp. Strain into another container. Add the following booze.
3 cups everclear (190 proof preferred)
1/2 cup gold schalgger
1/2 cup buttershots
Of course you can scale up the recipe to however much you want to make.
Post by: h20hunter on November 12, 2012, 02:11:12 PM
Will this brew get stronger with time as well?
Post by: Goldeneye on November 12, 2012, 02:13:23 PM
Post by: carpsniperg2 on November 12, 2012, 02:14:20 PM
It will mellow with time. You will see the biggest turn in the first 48hrs. Make sure you shake it well before pouring it.
It amazes me to see all the different spin's on it as well.
You guys that are using apple juice need to try cider next time. It really changes everything and for the better in my mind. The original batch that I made called for apple juice. I like apple cider way better then juice so the next time I made it I used cider and it turned out super!
Post by: whacker1 on November 12, 2012, 02:17:11 PM
But instead of the high octane everclear by the 1L bottle, we used 750 ml of 151 proof everclear + added a 750ml of goldschlagger. it turned out pretty good.
must say that I am glad the Total Wine & Spirits store opened recently, because the cost of the ingredients was quite a bit more anywhere else.
and Carp we used 1/2 cider and 1/2 apple juice
Post by: h20hunter on November 12, 2012, 02:17:43 PM
Post by: quadrafire on November 12, 2012, 04:55:52 PM
made some SaturdayHey Neil.....I'll swap you a quart of this for a quart of the Original recipe........
But instead of the high octane everclear by the 1L bottle, we used 750 ml of 151 proof everclear + added a 750ml of goldschlagger. it turned out pretty good.
must say that I am glad the Total Wine & Spirits store opened recently, because the cost of the ingredients was quite a bit more anywhere else.
and Carp we used 1/2 cider and 1/2 apple juice
Post by: cwuwildcat on November 12, 2012, 05:23:52 PM
where can you get everclear? The max I've seen at WA liquor stores is 151 proof.
I got the 190 at the liquor store in Milton. They had it and the 151. 190 cost $27. The guy working the counter was worried that I knew not to drink it straight.
Post by: D-Rock425 on November 12, 2012, 05:25:54 PM
Post by: xd2005 on November 12, 2012, 06:09:46 PM
Post by: trophyhunt on November 12, 2012, 06:21:36 PM
Post by: xd2005 on November 12, 2012, 06:41:07 PM
Post by: Goldeneye on November 12, 2012, 06:44:08 PM
So do cinnamon sticks stay in the jars or do you strain them out when "canning?"
Either way. My way, I do not have them in the jar. Some folks do put them in.
Post by: Sliverslinger on November 12, 2012, 06:45:44 PM
Post by: Gundy on November 12, 2012, 06:47:26 PM
Post by: dawgfatha81 on November 12, 2012, 07:19:28 PM
Post by: MikeWalking on November 13, 2012, 03:01:17 AM
I like it but it lacks the bite of bourbon that warns you it alcoholic, I stress warns :chuckle:
Post by: PolarBear on November 13, 2012, 03:12:08 AM
Post by: MikeWalking on November 13, 2012, 03:23:58 AM
Post by: whacker1 on November 13, 2012, 11:23:25 AM
made some SaturdayHey Neil.....I'll swap you a quart of this for a quart of the Original recipe........
But instead of the high octane everclear by the 1L bottle, we used 750 ml of 151 proof everclear + added a 750ml of goldschlagger. it turned out pretty good.
must say that I am glad the Total Wine & Spirits store opened recently, because the cost of the ingredients was quite a bit more anywhere else.
and Carp we used 1/2 cider and 1/2 apple juice
Happy to oblige.....maybe some evening later this week.
Post by: xd2005 on November 13, 2012, 12:36:54 PM
Total batch came out to 9 quarts.
I used 1 liter of Everclear (190 proof) and some (probably around 1/4 quart) Spiced Rum (70 proof).
The math:
1.05669 q x .95 = 1.003856. :)
0.25 q x .35 = 0.0875
1.091356 / 9 Qts = .121262
Did I miss anything?
Sure, it might not be very strong, but at 125 lbs it doesn't need to be! :chuckle:
Post by: Lunchbox1981 on November 15, 2012, 12:46:21 AM
I will be able to try it when I return back from Washington in a few weeks. :IBCOOL:
Post by: h20hunter on November 17, 2012, 06:45:17 PM
Post by: Swannytheswan on November 17, 2012, 08:28:52 PM
Post by: carpsniperg2 on November 17, 2012, 08:57:59 PM
Most the bigger jugs of cider are like 89oz so 1 of them.
3 cinnamon sticks
20 whole cloves
I like to wrap these in a coffee filter because as you boil it. They break apart and you have chunks in it, if you don't wrap them. You can always filter it as well.
1 cup honey "BUY THE GOOD HONEY" Cheap honey works but does not taste the best!
plain white sugar and light brown sugar.
190 proof "grain alcohol"
Bring the cider up to a light boil with the bags of cloves and sticks. Let it boil for about 20 Min's.
Add the honey and stir it in until it is dissolved then let it go for about another 10 Min's.
Now this is one of the taste parts. You will have to taste it and see what you think. Cider is not as sweet as apple juice like a lot of people use to make this stuff. So you will take a 50/50 mix of white and brown sugar. You will add a little bit at a time to get it to the level of sweetness that you desire. Make sure to boil it for about 5 minutes each time you add sugar. Then taste it.
Then Let it cool to room temp or even a little colder. IF YOU ADD BOOZE WHEN IT IS WARM OR HOT. It will cook some off and make it taste funky! DON'T RUSH IT!
The alcohol is by choice as well. 1 cup is what I use and it makes it about what I would call medium. "I AM NOT A DRINKER" so I don't like to taste it much but like to feel it on the back end. I have used as much as 1.5 cups and that makes it stouter.
I don't add anything when I put it in mason jars and in the fridge. You can drink it right away, BUT it will settle into the best taste once 48hrs has gone by and it will mellow out. Make sure you shake it well before drinking it as cider will have more settlement settle in the bottom and you want to mix it up when you drink it.
Post by: Button Nubbs on November 17, 2012, 11:02:29 PM
Post by: cwuwildcat on November 18, 2012, 12:33:15 PM
Post by: WDFW Hates ME!!! on November 21, 2012, 03:47:01 PM
Post by: h20hunter on November 21, 2012, 03:49:02 PM
Post by: Buckmark on November 21, 2012, 03:59:13 PM
We are doing batch #2 tomorrow.....going with cane sugar, 180 proof....all cider and no juice....but adding some salted caramal flavoring as well. We have a sausage fest get together on the 29th of December...going to bottle this batch up in growlers and break it out for the evening.Wait a mintue, first you are having a "sock exchange" at your house, now planning a "sausage fest"
Not to sure about you anymore...... :chuckle:
Post by: hrd2fnd on November 21, 2012, 04:04:56 PM
ROTFLMAO :chuckle: :chuckle: :chuckle:We are doing batch #2 tomorrow.....going with cane sugar, 180 proof....all cider and no juice....but adding some salted caramal flavoring as well. We have a sausage fest get together on the 29th of December...going to bottle this batch up in growlers and break it out for the evening.Wait a mintue, first you are having a "sock exchange" at your house, now planning a "sausage fest"
Not to sure about you anymore...... :chuckle:
Post by: h20hunter on November 21, 2012, 04:08:59 PM
Post by: xd2005 on November 21, 2012, 04:12:19 PM
So i am doing a batch with a 5th of 151 and a gallon of cider, 4 cinnamon sticks, 1/2 cup of white and 1/2 cup of brown sugar and 2 tsp of nutmeg. And i calculated out i think it will be 21% alcohol.
Think you're a bit high on that. Based on my math...you have .79 quarts (750 ml) of 151 and 4 quarts of apple cider, giving a total of 4.79 quarts of liquid. 75.5% of the .79 quarts is alcohol, meaning you have 0.60 quarts of alcohol. 0.60 / 4.79 = 12.5% ABV.
Granted, some of the liquid will probably boil out, but this also doesn't take into consideration the sugar volume added. I'd guess it's pretty close.
Post by: Buckmark on November 21, 2012, 04:12:52 PM
Yep....Sausage Fest....2012........I was going to PM you and let you know about it.....Ripper is coming over, D-Rock, maybe Stang.....gonna get it on!!!!!!!!!!!!!!!!! Oh, regarding the sock exchange....got the pretty stuff ordered up and am working on fine tuning the menu!Sounds like a good time, but just so you know i am no pivot man....
Post by: SERE VG on November 21, 2012, 06:52:01 PM
I bottled right around 85* , so I could start dinner.
I may go back and filter just for kicks. I did strain it with a fine sieve, so no chunks just cloudy.
Produced exactly 9 quarts as advertised.
Initial taste is great, looking forward to a little larger sample! Get ready for the in laws tomorrow.
Thanks to the OP and other contributors.
Vince
Post by: WDFW Hates ME!!! on November 21, 2012, 09:42:54 PM
Post by: grundy53 on November 21, 2012, 11:09:15 PM
Yep....Sausage Fest....2012........I was going to PM you and let you know about it.....Ripper is coming over, D-Rock, maybe Stang.....gonna get it on!!!!!!!!!!!!!!!!! Oh, regarding the sock exchange....got the pretty stuff ordered up and am working on fine tuning the menu!Sounds like a good time, but just so you know i am no pivot man....
But are you the muffin man?
Post by: Swannytheswan on November 24, 2012, 09:03:22 PM
Post by: Russ McDonald on November 28, 2012, 02:43:58 PM
Post by: h20hunter on November 28, 2012, 02:55:07 PM
Post by: Russ McDonald on November 28, 2012, 02:59:03 PM
Post by: dawgfatha81 on November 28, 2012, 04:14:10 PM
Post by: MikeWalking on November 28, 2012, 04:40:45 PM
:tup:
Those bottles look very familiar.. :chuckle: :chuckle:
I get my refills in an unbreakable bottle, no heart breaking accidents in camp ;)
Post by: Russ McDonald on December 08, 2012, 03:55:30 PM
Sent from my DROID BIONIC using Tapatalk 2
Post by: Maverick on December 08, 2012, 07:47:25 PM
Post by: MikeWalking on December 08, 2012, 07:52:37 PM
Buzzed Youtubing to follow :chuckle:
Post by: Russ McDonald on December 09, 2012, 09:35:36 AM
Sent from my DROID BIONIC using Tapatalk 2
Post by: PolarBear on December 09, 2012, 10:05:57 AM
Post by: cem3434 on December 09, 2012, 10:25:07 AM
Post by: Russ McDonald on December 09, 2012, 11:12:31 AM
Sent from my DROID BIONIC using Tapatalk 2
Post by: Boss .300 winmag on December 09, 2012, 11:47:09 AM
Post by: Russ McDonald on December 09, 2012, 12:39:31 PM
Post by: Boss .300 winmag on December 09, 2012, 02:03:49 PM
Post by: runamuk on December 10, 2012, 11:49:19 AM
just did a batch for elk camp tonight! :tup: any body ever mix a little fireball in their apple pie? its double dangerous...I am about to go get the booze thinking 151 and fireball...gonna play it by taste...the cider juice part I made last night its been chilling in the fridge
this is as close to baking as I will get this holiday season.....lol
Post by: dawgfatha81 on December 10, 2012, 12:39:40 PM
What also is very good is if you used "spiced" apple cider.
Post by: Russ McDonald on December 12, 2012, 07:24:57 PM
Post by: carpsniperg2 on December 12, 2012, 07:30:10 PM
Post by: h20hunter on December 12, 2012, 07:30:52 PM
Post by: grundy53 on December 12, 2012, 07:32:27 PM
Post by: runamuk on December 12, 2012, 07:33:46 PM
Shake it Russ......shake it like you mean it!:yike:
:chuckle: :chuckle: :chuckle:
mine is all sitting in the closet.....
Post by: Goldeneye on December 12, 2012, 07:36:31 PM
Shake it Russ......shake it like you mean it!
Bad mental picture. Didn't need that H20...
Post by: h20hunter on December 12, 2012, 07:37:29 PM
Post by: Russ McDonald on December 12, 2012, 07:38:34 PM
Post by: Goldeneye on December 12, 2012, 07:42:28 PM
Post by: Maverick on December 15, 2012, 02:30:03 PM
Post by: Huntbear on December 15, 2012, 02:54:51 PM
How long do you guys let it boil?
We brought ours to a good rolling boil, then turn down to simmer, let it quit boiling and cool slowly, with the lid on the stock pot. :tup:
Post by: Maverick on December 15, 2012, 03:51:00 PM
Post by: Boss .300 winmag on December 19, 2012, 01:04:34 PM
My Christmas list folks should love this.
Post by: sirmissalot on December 19, 2012, 02:22:45 PM
Post by: S&W38spc on December 19, 2012, 10:58:51 PM
We have a distillery that opened up in my town, they sell moonshine, but I don't know how they do it to sell it legally but they are. I was going to give you a website to look at but instead he is on Facebook. Under Ezra Cox Distillery.
Post by: Duffer on December 19, 2012, 11:27:08 PM
Not for the average joe, but for small scale distilleries like 'yours'.
Permit is cheap, but hoops that must be jumped thru are a-plenty!
I found it and I didn't have to look everywhere! Ive been dying to try this but wasn't sure how! I was wanting to try some to sample it first but it sounds too good to have just a little! I have though, mixed Aftershock in some Alpine Hot Apple Cider it worked awesome and it always tasted better when it was a cold, tiring day of hunting!
We have a distillery that opened up in my town, they sell moonshine, but I don't know how they do it to sell it legally but they are. I was going to give you a website to look at but instead he is on Facebook. Under Ezra Cox Distillery.
Post by: Boss .300 winmag on December 26, 2012, 06:29:08 PM
We are doing batch #2 tomorrow.....going with cane sugar, 180 proof....all cider and no juice....but adding some salted caramal flavoring as well. We have a sausage fest get together on the 29th of December...going to bottle this batch up in growlers and break it out for the evening.
How did that batch turn out H20?
Post by: Boss .300 winmag on December 26, 2012, 09:03:34 PM
Post by: Bshiftbc on December 29, 2012, 09:26:00 AM
It's a sipper, not a drinker!
Next batch I am going to substitute the apple juice for apple cider to see how it that goes.
Post by: S&W38spc on December 29, 2012, 09:58:19 AM
Post by: KopperBuck on February 09, 2013, 07:17:17 PM
Carp, how do you keep the stuff wrapped in filters? Thought about using string but was afraid of adding unwanted taste.
Post by: BOWHUNTER45 on February 09, 2013, 07:20:24 PM
Post by: h20hunter on February 09, 2013, 07:23:07 PM
Post by: BOWHUNTER45 on February 09, 2013, 07:25:15 PM
Just finished batch made with 2 gallon apple juice, liter favorite grain beverage ;), and a fifth of fireball. Wow nice bite, like it. Now to see what time mellow will do for it.you can always stop by and visit BH45 ...If you want to be seen with me :chuckle: :chuckle:
Post by: brianmtsinc on September 29, 2013, 03:39:49 PM
OK, so I am making up a new batch this year and have made a couple of small changes (added a pinch of nutmeg and boiled with cloves). Other than that, it is still 1 gallon of apple juice and 1 gallon of cider, and only 1 cup of brown sugar.
I have 3 - 750 ml bottles of Everclear @ 190 proof standing by until it cools. My question is:
How do you figure out the proof? :dunno: Do I want to use all 3 bottles of Everclear or just 2? I don't want it knock me out, but I want a pretty good "effect" :chuckle:
Post by: snowpack on September 29, 2013, 03:55:34 PM
Question for you math guys...I came up with 44 proof (~22%).
OK, so I am making up a new batch this year and have made a couple of small changes (added a pinch of nutmeg and boiled with cloves). Other than that, it is still 1 gallon of apple juice and 1 gallon of cider, and only 1 cup of brown sugar.
I have 3 - 750 ml bottles of Everclear @ 190 proof standing by until it cools. My question is:
How do you figure out the proof? :dunno: Do I want to use all 3 bottles of Everclear or just 2? I don't want it knock me out, but I want a pretty good "effect" :chuckle:
3 bottles at 750 ml is 2.25 L and 95% of that is 2.14 L of alcohol. Then you're adding 2 gallons (2x3.79) or 7.58 L. So all total is 9.83 L of which 2.14 L is alcohol, so 2.14/9.83 or 21.77% (~22%) or 44 proof.
Post by: brianmtsinc on September 29, 2013, 04:43:05 PM
Post by: Bigtine96 on September 29, 2013, 04:44:08 PM
Post by: xd2005 on September 29, 2013, 05:21:07 PM
Question for you math guys...I came up with 44 proof (~22%).
OK, so I am making up a new batch this year and have made a couple of small changes (added a pinch of nutmeg and boiled with cloves). Other than that, it is still 1 gallon of apple juice and 1 gallon of cider, and only 1 cup of brown sugar.
I have 3 - 750 ml bottles of Everclear @ 190 proof standing by until it cools. My question is:
How do you figure out the proof? :dunno: Do I want to use all 3 bottles of Everclear or just 2? I don't want it knock me out, but I want a pretty good "effect" :chuckle:
3 bottles at 750 ml is 2.25 L and 95% of that is 2.14 L of alcohol. Then you're adding 2 gallons (2x3.79) or 7.58 L. So all total is 9.83 L of which 2.14 L is alcohol, so 2.14/9.83 or 21.77% (~22%) or 44 proof.
Probably pretty close. When I did my calculations on my batch last year, I based it on final volume vs. added liquid. I then calculated the abv for the alcohol I added. I avoided basing it on the amount of other liquid added simply because I had some boil away before adding the alcohol.
Post by: mrclam7887 on October 02, 2013, 08:24:39 PM
I plan on letting it mellow for 3 weeks. Is it ok to put it in the fridge? If i leave it in a cabinet or something for 3 weeks will it go bad?
Post by: carpsniperg2 on October 02, 2013, 08:30:39 PM
Post by: Special T on October 03, 2013, 09:32:47 AM
Thanks! That's close to what I figured but it just seems weak. Last year I made this with only 1 bottle of ever clear and some fire ball and it tasted pretty strong :dunno:Changing the proof is just a matter of diluting alcohol. If you use everclear or straight vodka from the store. adding juice is the same as adding water in your caculations. this site has a good calculator
http://homedistiller.org/calcs/dilute (http://homedistiller.org/calcs/dilute)
Post by: wildmanoutdoors on October 03, 2013, 09:51:24 AM
Post by: Smossy on October 03, 2013, 09:53:38 AM
I keep it in the freezer. With the Fireball!fireball! Yuck.
Post by: mrclam7887 on October 03, 2013, 12:55:17 PM
Post by: sirmissalot on October 03, 2013, 01:00:15 PM
I keep it in the freezer. With the Fireball!
You must add an awful lot of alcohol to make it not freeze, unless you're making real apple pie moonshine.
Post by: Smossy on October 03, 2013, 01:43:42 PM
Do you guys leave in a cinnamon stick when you let it mellow out? (leaving it for 3 weeks)The cinnamon should never come out IMO.
Post by: wildmanoutdoors on October 03, 2013, 01:55:39 PM
I keep it in the freezer. With the Fireball!
You must add an awful lot of alcohol to make it not freeze, unless you're making real apple pie moonshine.
8)
Post by: wildmanoutdoors on October 03, 2013, 01:57:59 PM
Believe me, it thaws fast and is great when its slushy.
Post by: Smossy on October 03, 2013, 02:01:07 PM
If your going to make an alcoholic drink, shouldent you taste the alcohol? ;)You must of never had SOJU have you?
Believe me, it thaws fast and is great when its slushy.
Boy is that stuff dangerous, It tastes like water (literally) almost no flavor. We've taken it on more than one camping trip and wound up with everyone puking all over the place.
You don't really realize how much your drinking, Like its so smooth you and gulp it right out of the bottle. Its 15%-45% Depending on what one you have..
So before you know how drunk you are its too late.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.trademagazin.hu%2Fwp-content%2Fuploads%2F2013%2F02%2FHallottam-mar-de.-VII.-Mi-a-soju-2.jpg&hash=2497a0ba2778441cd62970bc70b9a2045c5b52db)
Post by: sirmissalot on October 03, 2013, 02:01:43 PM
Post by: Smossy on October 03, 2013, 02:02:23 PM
Yes I agree, that was my problem with the last batch of this it was very sweet and no alcohol flavor, and only like 14% alcohol. I like a little more kick than that.That's not moonshine, thats a zima!
Post by: JohnVH on October 03, 2013, 02:27:46 PM
Post by: Boss .300 winmag on October 04, 2013, 07:35:31 PM
Id like to see a fireball recipe!
Here it is! :tup:
Just finished batch made with 2 gallon apple juice, liter favorite grain beverage , and a fifth of fireball. Wow nice bite, like it. Now to see what time mellow will do for it.
Post by: The Weazle on October 04, 2013, 09:37:50 PM
I cannot wait to try this one!Id like to see a fireball recipe!Here it is! :tup:
Just finished batch made with 2 gallon apple juice, liter favorite grain beverage , and a fifth of fireball. Wow nice bite, like it. Now to see what time mellow will do for it.
Post by: blackhorn on October 06, 2013, 03:25:53 PM
Post by: calib on October 08, 2013, 02:49:05 PM
Post by: Boss .300 winmag on October 08, 2013, 07:11:42 PM
Post by: MikeWalking on October 09, 2013, 02:28:12 PM
Making my first batch, smells great. Have a question though, where do you store it? I saw freezer posted but don't exactly have a ton of space in there. Wouldn't a cool dry place work fine?
Out in the shop, barn or garage. I quit chilling mine too much.
Post by: dawgfatha81 on October 10, 2013, 08:39:30 AM
first batch of the fall complete.
190 proof.
Post by: mrclam7887 on October 14, 2013, 07:44:05 PM
Post by: h20hunter on October 14, 2013, 07:47:27 PM
Post by: mrclam7887 on October 14, 2013, 07:52:11 PM
Could have been too hot when you put the booze in.
It was definitely cooled when i put it in. I let it cool overnight.
Post by: h20hunter on October 14, 2013, 07:53:17 PM
Post by: Goldeneye on October 14, 2013, 08:03:22 PM
So i tasted my moonshine after letting it sit for about 2 1/2 weeks, and it noticed a bitter aftertaste, which wasn't present before. Anyone know what caused this? It's been in the fridge and i left cinnamon sticks in the jars. I took out the cinnamon sticks right after tasting it and put it in a dark cabinet to see if that helps at all.
Did you sanitize your containers before filling them with the apple pie? Is there excessive sediment in the bottom of your containers? Did you notice that the containers sounded like they were under pressure when you opened them?
The reason I'm asking is there is a possibility that you got a wild yeast in there when you sealed your containers. Any of the things I mentioned would be signs that some sort of fermentation continued after sealing your containers. That wild yeast will produce a taste like you described.
Post by: mrclam7887 on October 14, 2013, 08:08:57 PM
So i tasted my moonshine after letting it sit for about 2 1/2 weeks, and it noticed a bitter aftertaste, which wasn't present before. Anyone know what caused this? It's been in the fridge and i left cinnamon sticks in the jars. I took out the cinnamon sticks right after tasting it and put it in a dark cabinet to see if that helps at all.
Did you sanitize your containers before filling them with the apple pie? Is there excessive sediment in the bottom of your containers? Did you notice that the containers sounded like they were under pressure when you opened them?
The reason I'm asking is there is a possibility that you got a wild yeast in there when you sealed your containers. Any of the things I mentioned would be signs that some sort of fermentation continued after sealing your containers. That wild yeast will produce a taste like you described.
I did sanitize the jars and I noticed a lot of sediment at the bottom and thought it was just the cinnamon. So when i took the sticks out i put the liquid through a sieve. The jars did seem like they were under pressure and it a bit hard to open. So if it is this fermentation, is this batch just not good to drink now?
Post by: Goldeneye on October 14, 2013, 08:18:21 PM
So i tasted my moonshine after letting it sit for about 2 1/2 weeks, and it noticed a bitter aftertaste, which wasn't present before. Anyone know what caused this? It's been in the fridge and i left cinnamon sticks in the jars. I took out the cinnamon sticks right after tasting it and put it in a dark cabinet to see if that helps at all.
Did you sanitize your containers before filling them with the apple pie? Is there excessive sediment in the bottom of your containers? Did you notice that the containers sounded like they were under pressure when you opened them?
The reason I'm asking is there is a possibility that you got a wild yeast in there when you sealed your containers. Any of the things I mentioned would be signs that some sort of fermentation continued after sealing your containers. That wild yeast will produce a taste like you described.
I did sanitize the jars and I noticed a lot of sediment at the bottom and thought it was just the cinnamon. So when i took the sticks out i put the liquid through a sieve. The jars did seem like they were under pressure and it a bit hard to open. So if it is this fermentation, is this batch just not good to drink now?
A wild yeast will taint any homebrew or wine. Most of the time the taste is not good. However, that is not a 100% thing. As far as your Apple pie goes, I would see how it ends up before you toss the batch. Also, This may not be the case with your batch, but it sounds like it.
If you decide to do another batch, it might be a good idea to use a sanitizer bought from a homebrew shop that is specifically for cleaning a container prior to fermentaiton. If you need a suggestion of where to get this I can provide one.
Post by: mrclam7887 on October 14, 2013, 08:29:45 PM
So i tasted my moonshine after letting it sit for about 2 1/2 weeks, and it noticed a bitter aftertaste, which wasn't present before. Anyone know what caused this? It's been in the fridge and i left cinnamon sticks in the jars. I took out the cinnamon sticks right after tasting it and put it in a dark cabinet to see if that helps at all.
Did you sanitize your containers before filling them with the apple pie? Is there excessive sediment in the bottom of your containers? Did you notice that the containers sounded like they were under pressure when you opened them?
The reason I'm asking is there is a possibility that you got a wild yeast in there when you sealed your containers. Any of the things I mentioned would be signs that some sort of fermentation continued after sealing your containers. That wild yeast will produce a taste like you described.
I did sanitize the jars and I noticed a lot of sediment at the bottom and thought it was just the cinnamon. So when i took the sticks out i put the liquid through a sieve. The jars did seem like they were under pressure and it a bit hard to open. So if it is this fermentation, is this batch just not good to drink now?
A wild yeast will taint any homebrew or wine. Most of the time the taste is not good. However, that is not a 100% thing. As far as your Apple pie goes, I would see how it ends up before you toss the batch. Also, This may not be the case with your batch, but it sounds like it.
If you decide to do another batch, it might be a good idea to use a sanitizer bought from a homebrew shop that is specifically for cleaning a container prior to fermentaiton. If you need a suggestion of where to get this I can provide one.
Thanks for the help. I'm going to see how it turns out after leaving it in the cabinets instead of the fridge for a few days. It'd be great if you could provide me with some links for the sanitation things.
Post by: jrebel on October 18, 2013, 04:57:50 PM
Post by: Buckmark on October 18, 2013, 05:04:38 PM
Post by: jrebel on October 18, 2013, 05:10:12 PM
Post by: Taco280AI on October 18, 2013, 05:18:08 PM
Post by: carpsniperg2 on October 20, 2013, 10:48:01 PM
Post by: jrebel on October 20, 2013, 10:57:31 PM
What is a good substitute?
Post by: elk247 on October 20, 2013, 11:03:52 PM
Post by: Tommythebarber on October 20, 2013, 11:21:49 PM
Post by: jrebel on October 23, 2013, 11:44:54 AM
Cheers :brew:
Does anyone put theirs in the fridge? Any reason not to put it in the fridge??
Thanks
Johnny
Post by: Russ McDonald on October 23, 2013, 11:59:15 AM
Just finished filling 36 small mason jars full of this stuff :tup: Of course I am drinking a little too and I have to say.....THIS STUFF IS NUCLEAR!! :yike: :yike: :yike:I put mine in the frig. To me it taste even better cold but I also let it age. I have a couple jars from last year. Cracked one a couple monts ago :drool: damn good.
Cheers :brew:
Does anyone put theirs in the fridge? Any reason not to put it in the fridge??
Thanks
Johnny
Post by: DoubleJ on October 23, 2013, 12:01:03 PM
Post by: lostbackpacker on October 23, 2013, 12:22:35 PM
My wife won't let me make moonshine :(
that is a sad statement
Post by: jrebel on October 23, 2013, 12:33:21 PM
Just finished filling 36 small mason jars full of this stuff :tup: Of course I am drinking a little too and I have to say.....THIS STUFF IS NUCLEAR!! :yike: :yike: :yike:I put mine in the frig. To me it taste even better cold but I also let it age. I have a couple jars from last year. Cracked one a couple monts ago :drool: damn good.
Cheers :brew:
Does anyone put theirs in the fridge? Any reason not to put it in the fridge??
Thanks
Johnny
Perfect....Thanks for the comment. I have heard it is better aged too. I plan on drinking the first ones during Thanksgiving. The rest will follow but I have enough easily to last me a year.
To the fridge they go. :tup:
Post by: addicted2hunting on October 26, 2013, 07:58:20 AM
Post by: blackhorn on October 26, 2013, 09:47:35 AM
Where is everyone getting their everclear?? I cannot find it anywhere.... I am not a huge drinker so I need help with a substitute grain alcohol. Can someone use rum, like bicardi 151??I used the 151 Bicardi and it tasted great, already need to make more. Going to the pumpkin patch with the kids tomorrow, going to see if they have some homemade cider and give that a try . MMMMM
Post by: cwuwildcat on October 26, 2013, 04:34:05 PM
Post by: atfulldraw on October 27, 2013, 09:17:33 PM
I've found the 190 at the former state liquor stores.:yeah:
Post by: JJB11B on October 27, 2013, 09:32:30 PM
yEAH WE LOVE THAT SHEET IN THESE PARTS :dunno: :chuckle: :chuckle: :chuckle:Ill bring you some of mine soon
Post by: Russ McDonald on October 28, 2013, 07:34:52 AM
That is what I have made my first batch with. Got the stuff for a new batch soon. Going to put more cider in and less apple juice. It taste really good but to me it is a bit sweet. This batch is going to be Xmas gifts with some saved for me. Hint hint to those getting into the gift exchange this year. :tup:Where is everyone getting their everclear?? I cannot find it anywhere.... I am not a huge drinker so I need help with a substitute grain alcohol. Can someone use rum, like bicardi 151??I used the 151 Bicardi and it tasted great, already need to make more. Going to the pumpkin patch with the kids tomorrow, going to see if they have some homemade cider and give that a try . MMMMM
Post by: JJB11B on October 28, 2013, 04:16:24 PM
Post by: Buckmark on October 28, 2013, 04:28:32 PM
made a batch last night....too sweet..... gonna make ice cubes out of itJust add some more liquor too it...
Post by: JJB11B on October 28, 2013, 04:29:49 PM
Post by: Buckmark on October 28, 2013, 04:37:19 PM
I will when its ready :chuckle: its needs filtering stillJust and fyi, most of the recipes are way too sweet, it will mellow and loose some of that sweetness as time passes. But like i said add more alcohol and it will not be as sweet......
Post by: turkeyfeather on October 28, 2013, 04:44:01 PM
Post by: JJB11B on October 28, 2013, 05:02:16 PM
Post by: dawgfatha81 on October 29, 2013, 08:08:01 AM
I have another great one for you.
Since you ate up the first recipe try this one.
PEACH PIE
This recipe yields a little over 3 fifths, you can easily double this recipe if you want a bigger batch..
Ingredients:
½ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ½ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Everclear, Graves, etc.
½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.
Post by: JJB11B on October 29, 2013, 11:22:01 AM
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Post by: MacAttack on October 30, 2013, 07:19:54 AM
Post by: Boss .300 winmag on October 30, 2013, 07:21:07 AM
This was a hit at Elk camp. My first year big game hunting and being invited to Elk Camp. Even though I didn't get an elk, I got an invite back. I made two different ones, one with fireball, one without. The fireball one was the winner.
care to share your recipe?
Post by: jrebel on October 30, 2013, 09:21:55 AM
Pretty easy.....recipe
1 gallon apple juice
1 gallon apple cider
1 1/2 cups sugar (some do no sugar some add 3 cups. I split the difference and it worked really well.)
Cinnamon sticks
2 tbsp. vanilla extract
Bring above ingredients to a boil then turn temp. down and let simmer for 20-30 minutes. Remove from heat and let stand until it reaches room temperature. I put mine in the fridge after a few hours of sitting out and add liquor the next morning.
1 750 ml bottle everclear 151 proof
1/2 - 1 750 ml bottle of fireball (depends on how much alcohol you want.)
My last batch had two gallons of base with one 750 ml bottle of everclear 151 proof. Pretty darn good so I think I will just do a half bottle of fireball as to not make it undrinkable.....just looking for the flavor.
Johnny
Post by: Boss .300 winmag on October 30, 2013, 09:25:07 AM
Post by: Buckmark on October 30, 2013, 09:31:59 AM
OK guys.IS the amount of alcohol correct? Only 2 cups total? Seems like not enough to me?
I have another great one for you.
Since you ate up the first recipe try this one.
PEACH PIE
This recipe yields a little over 3 fifths, you can easily double this recipe if you want a bigger batch..
Ingredients:
½ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ½ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Everclear, Graves, etc.
½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.
Post by: Boss .300 winmag on October 30, 2013, 09:41:13 AM
OK guys.IS the amount of alcohol correct? Only 2 cups total? Seems like not enough to me?
I have another great one for you.
Since you ate up the first recipe try this one.
PEACH PIE
This recipe yields a little over 3 fifths, you can easily double this recipe if you want a bigger batch..
Ingredients:
½ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ½ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Everclear, Graves, etc.
½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.
should call it Girly Pie. :chuckle:
Post by: MacAttack on October 30, 2013, 11:17:01 AM
This was a hit at Elk camp. My first year big game hunting and being invited to Elk Camp. Even though I didn't get an elk, I got an invite back. I made two different ones, one with fireball, one without. The fireball one was the winner.
care to share your recipe?
Sure, first recipe I pretty much followed the original recipe. 1 gal of apple juice 1 gal of apple cider. although I added no sugar! It is sweet enough as it is. Then I put about 12 sticks of cinnamon in the pot. In a coffee filter put about 1tablespoon of nutmeg, 1/2 tablespoon of whole cloves, tie the coffee filter with butchers twine or similar (thought about pumpkin spice but didn't add might try in the next batch). 4 tablespoons of vanilla extract (was a little too much) Ad apple juice and cider and coffee filter and vanilla. Bring to boil, reduce heat and let simmer for about 15 min. Then completely take off heat and let cool. Either put in fridge or just get to room temperature. Add 1 liter of everclear and 1 pint of fireball. Then enjoy.
One thing I did was through out the boiling and cooling process I did was taste it to make sure it was going to be good. And it was. What I would do differently is use 1/2 gal of everclear (either 151 or 190 proof) instead of 1 liter. I would try and keep it at 1 pint of fireball, but I could see using 1/5th.
Post by: sirmissalot on October 31, 2013, 10:52:21 AM
This was a hit at Elk camp. My first year big game hunting and being invited to Elk Camp. Even though I didn't get an elk, I got an invite back. I made two different ones, one with fireball, one without. The fireball one was the winner.
care to share your recipe?
Sure, first recipe I pretty much followed the original recipe. 1 gal of apple juice 1 gal of apple cider. although I added no sugar! It is sweet enough as it is. Then I put about 12 sticks of cinnamon in the pot. In a coffee filter put about 1tablespoon of nutmeg, 1/2 tablespoon of whole cloves, tie the coffee filter with butchers twine or similar (thought about pumpkin spice but didn't add might try in the next batch). 4 tablespoons of vanilla extract (was a little too much) Ad apple juice and cider and coffee filter and vanilla. Bring to boil, reduce heat and let simmer for about 15 min. Then completely take off heat and let cool. Either put in fridge or just get to room temperature. Add 1 liter of everclear and 1 pint of fireball. Then enjoy.
One thing I did was through out the boiling and cooling process I did was taste it to make sure it was going to be good. And it was. What I would do differently is use 1/2 gal of everclear (either 151 or 190 proof) instead of 1 liter. I would try and keep it at 1 pint of fireball, but I could see using 1/5th.
I agree with that. 2 gallons of cider to a fifth of everclear isnt strong enough to me. I mean its good but its still so sweet, even without adding sugar that its hard to drink much of it so I would rather have a little more bite.
Post by: Mtn.Ghost on November 01, 2013, 05:52:55 PM
Post by: JJB11B on November 01, 2013, 05:58:54 PM
Post by: elk247 on November 02, 2013, 08:46:37 AM
Post by: JJB11B on November 02, 2013, 02:38:45 PM
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Post by: jrebel on November 02, 2013, 02:43:18 PM
I have a great apple pie recepie also. I've had goldeneyes pie and its very good. Would anyone be interested in a "pie swap?" I would like to try jrebels fireball pie and ive been trying to find a good peach pie recipe.
If you ever make it to the my area let me know....I will gladly give you some fireball apple pie. :tup: Provided I still have some, it doesn't last long in these parts. :chuckle:
Give me notice if you have a trip planned and I will be sure to have some. :tup:
Post by: Russ McDonald on November 02, 2013, 08:32:34 PM
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Post by: Russ McDonald on November 02, 2013, 11:12:33 PM
This years batch starting.finished. It is smooth. We use 151 Bacardi.
Sent from my DROID RAZR HD using Tapatalk
Sent from my DROID RAZR HD using Tapatalk
Post by: jeepster on November 04, 2013, 01:15:29 AM
And definitely not saying I do or don't, but...
What if I "know a guy" who has the necessary equipment to make the magical clear stuff....
What if he loans out his gear to his friends, and what if I decide to fire up a batch..... what is the best base of ingredients to make the 190? I know traditionally corn is what they use, but that sounds like it might be a low yield compared to cane sugar.... I know if it's made from fruit it's brandy, sugar, rum, and only corn makes true moonshine, but.....I guess what makes it tricky is our pot is only 7 gallons, so.... maybe 2 batches? That might produce a gallon...... (7 gallons sounds like a lot, but your yields range 10:1 to 7:1, usually less).... anybody else "know a guy" who has a suggestion on that matter?
We also had a new micro distillery open up in town and they make shine, but they cut it to either 80 or 100, and while it is good....I want straight liquid panty remover, not cut down....
Time to do a little more research... I can suck down that 70 proof apple pie you get at the store like it's nuthin, so, I think it's time to make some real pie..... I've made peach pie before, that's pretty wicked stuff too (store bought hooch based)
Sounds like a great holiday gift idea...
Post by: JJB11B on November 04, 2013, 04:09:31 PM
Let's play what if..... :chuckle:I know a guy that used to work at a distillery....He says that to get the real high alcohol content to run it all off. then take what you get. and run just that stuff back through. Also he suggests using a valved reflux or a thumper keg...wish he would open a distillery
And definitely not saying I do or don't, but...
What if I "know a guy" who has the necessary equipment to make the magical clear stuff....
What if he loans out his gear to his friends, and what if I decide to fire up a batch..... what is the best base of ingredients to make the 190? I know traditionally corn is what they use, but that sounds like it might be a low yield compared to cane sugar.... I know if it's made from fruit it's brandy, sugar, rum, and only corn makes true moonshine, but.....I guess what makes it tricky is our pot is only 7 gallons, so.... maybe 2 batches? That might produce a gallon...... (7 gallons sounds like a lot, but your yields range 10:1 to 7:1, usually less).... anybody else "know a guy" who has a suggestion on that matter?
We also had a new micro distillery open up in town and they make shine, but they cut it to either 80 or 100, and while it is good....I want straight liquid panty remover, not cut down....
Time to do a little more research... I can suck down that 70 proof apple pie you get at the store like it's nuthin, so, I think it's time to make some real pie..... I've made peach pie before, that's pretty wicked stuff too (store bought hooch based)
Sounds like a great holiday gift idea...
Post by: dawgfatha81 on November 05, 2013, 09:19:00 AM
Post by: summertime blues on November 05, 2013, 11:00:55 AM
Post by: kevinlisa06 on November 09, 2013, 08:12:48 PM
Post by: Vinomaker on November 10, 2013, 09:57:20 AM
Post by: dawgfatha81 on November 12, 2013, 09:06:23 PM
I like to call it Poison Apple.
Post by: bigtex on November 12, 2013, 09:12:04 PM
Post by: jrebel on November 12, 2013, 09:46:26 PM
Post by: jpekarek on November 16, 2013, 12:13:47 PM
Post by: Kc_Kracker on November 20, 2013, 09:06:59 AM
Post by: KFhunter on November 20, 2013, 09:43:11 AM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.bulkcandystore.com%2FAssets%2Ffp_red_hots_bulk1.jpg&hash=e89a79fa5c4513d71d173e7bb8f5cf91df3563f1)
Post by: DoubleJ on November 24, 2013, 08:53:20 AM
Post by: DoubleJ on November 24, 2013, 09:09:27 AM
Thanks! That's close to what I figured but it just seems weak. Last year I made this with only 1 bottle of ever clear and some fire ball and it tasted pretty strong :dunno:Changing the proof is just a matter of diluting alcohol. If you use everclear or straight vodka from the store. adding juice is the same as adding water in your caculations. this site has a good calculator
http://homedistiller.org/calcs/dilute (http://homedistiller.org/calcs/dilute)
Using 750ml of 190 proofe everclear, if I wanted to keep it at 40% ABV, this says I need to add about a liter of water (cider). Is boiling up 1 liter of cider with the cinnamon and sugar to taste still going to be smooth or is the smoothness dependent on diluting the everclear down to the 10-15% range? I'm looking for something that'll kick your butt on just a shot or two but still be smooth enough to sip, if that makes sense
Post by: SCRUBS on November 24, 2013, 09:36:11 AM
Post by: DoubleJ on November 24, 2013, 10:33:22 AM
Post by: Russ McDonald on November 24, 2013, 10:40:45 AM
Sent from my DROID RAZR HD using Tapatalk
Post by: KFhunter on November 24, 2013, 10:43:57 AM
Post by: xd2005 on November 24, 2013, 10:45:56 AM
Thanks! That's close to what I figured but it just seems weak. Last year I made this with only 1 bottle of ever clear and some fire ball and it tasted pretty strong :dunno:Changing the proof is just a matter of diluting alcohol. If you use everclear or straight vodka from the store. adding juice is the same as adding water in your caculations. this site has a good calculator
http://homedistiller.org/calcs/dilute (http://homedistiller.org/calcs/dilute)
Using 750ml of 190 proof everclear, if I wanted to keep it at 40% ABV, this says I need to add about a liter of water (cider). Is boiling up 1 liter of cider with the cinnamon and sugar to taste still going to be smooth or is the smoothness dependent on diluting the everclear down to the 10-15% range? I'm looking for something that'll kick your butt on just a shot or two but still be smooth enough to sip, if that makes sense
I know last year I made a batch that was 12.1 ABV. Last year's batch was ok, but not as good as I would like (with that said, I also used rum). It was a sipping drink for me.
This year, I calculated it out to around 9.9% ABV. This was using the 2 gal of juice/cider, 750ml ever clear 190 and 500ml (I think it was 500, if not it was 600) of Fireball whiskey. The small left over amount seemed a lot smoother than last year's.
Post by: DoubleJ on November 24, 2013, 11:06:10 AM
Post by: trophyhunt on November 24, 2013, 11:13:27 AM
use fireball instead of cinnamon sticks or with them? Don't want it too cinnamonymy neighbor used a little bit of fireball to make his, had some last night and it was really good!
Post by: xd2005 on November 24, 2013, 11:22:49 AM
use fireball instead of cinnamon sticks or with them? Don't want it too cinnamony
I still used the sticks (one per jar). Don't know how it will be until it sits a while. I like cinnamon though.
Post by: Russ McDonald on November 24, 2013, 03:04:29 PM
I was thinking about canning the stuff in mason jars, then when you want a quart of it open the canning jar and then drop in the alcoholWe .our in canning mason jars with the alcohol. Had a little taste from one of last years jars last night. Yum
Post by: DoubleJ on November 24, 2013, 08:32:07 PM
Post by: xd2005 on November 24, 2013, 08:40:42 PM
Post by: DoubleJ on November 24, 2013, 09:05:40 PM
Post by: jrebel on November 24, 2013, 09:18:01 PM
DoubleJ
I boil my juice (two gallons) with about 6 large cinnamon sticks and then add 151 proof everclear (750 ml) and fireball (750 ml). When I finished and sampled it (same day) I was worried I just wasted a ton of money. Day of was OK, One month later it is stellar. I can't wait to try this batch in a six months to a year. I am not a huge cinnamon lover myself and this mix is very good and not overpowering at all with cinnamon.
Jrebel
Post by: Kc_Kracker on November 25, 2013, 10:21:59 PM
Post by: Duffer on November 25, 2013, 11:07:34 PM
I store mine in the freezer of my beer fridge. Nothing in there but hops anyway.
If you want it to be sip-able AND higher ABV then you need more flavor to cover the alcohol sting. Straight apple juice ain't gonna do it. I've thought about trying a batch using apple juice frozen concentrate straight with no added water. Frozen concentrate is like 4 times as strong as juice.
Using a stronger flavored fruit works really well. I used to make a 'flavored vodka' with sugar, alcohol, some water & frozen concentrate pomegranite or raspberry (or one of those frozen concentrate blends) which turned out pretty awesome! if I do say so myself :rolleyes:
side note: afa Fireball, I bought cinn oil on-line. Gives me way more control as I can add it dropwise. It's SUPER strong! When watered down, it does louche tho like my absinthe. Oh yeah.... did I mention I make absinthe? :yike:
Post by: Kc_Kracker on November 26, 2013, 12:00:38 AM
Post by: DoubleJ on November 26, 2013, 06:53:05 AM
anyone ever use brown sugar instead? difference? just curious.
I used 1/2 cup brown and 1/2 cup white
Post by: DoubleJ on November 26, 2013, 06:55:40 AM
we ended up at 105 proof, but wife didnt care for the alcohol bite so next batch im shooting for 120 and no bite except cider :tup: i will say it is still warm and smooooooh as silk but DAMN cinnamon stick are spendy :yike: :yike: :yike: :yike: :yike:
Check out the Winco bulk bins. I got mine there a few days ago. $3.49/lb. You can fit a LOT of cinnamon sticks into a pound
Can you post or PM me the recipe that got you to 105 proof? That's more along the lines of what I was looking for. And if you make 120 proof without the alcohol bite, well, hot damn, I'd like to know that one too :chuckle:
Post by: DoubleJ on November 27, 2013, 07:03:10 AM
Post by: Russ McDonald on November 27, 2013, 07:31:27 AM
next time I make this, I'd like to put a couple of slices of apple in each jar. Will this soak up a lot of the alcohol and make the drink itself less potent or will it still be ok?I would think it would be ok and yes it will soak up the alcohol.
Post by: Kc_Kracker on November 27, 2013, 11:05:47 AM
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof moonshine or grain alcohol
Directions
1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. Bring it to a boil, then take it off the heat and allow it to cool.
3. Add the liter of high proof liquor.
4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.
This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
dont waste your time using this recipe with a 5th of 151 everclear, its like theres no alcohol at all :dunno: did i not add enough? i assumed by 1 liter a 5th was enough :bash:
Post by: xd2005 on November 27, 2013, 11:18:31 AM
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof moonshine or grain alcohol
Directions
1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. Bring it to a boil, then take it off the heat and allow it to cool.
3. Add the liter of high proof liquor.
4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.
This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
dont waste your time using this recipe with a 5th of 151 everclear, its like theres no alcohol at all :dunno: did i not add enough? i assumed by 1 liter a 5th was enough :bash:
Still gotta be like 7%, so stronger than a lot of everyday beers. Wouldn't call it a complete waste, just realize it's not overly strong.
Post by: Boss .300 winmag on November 27, 2013, 11:21:13 AM
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof moonshine or grain alcohol
Directions
1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. Bring it to a boil, then take it off the heat and allow it to cool.
3. Add the liter of high proof liquor.
4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.
This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
dont waste your time using this recipe with a 5th of 151 everclear, its like theres no alcohol at all :dunno: did i not add enough? i assumed by 1 liter a 5th was enough :bash:
Still gotta be like 7%, so stronger than a lot of everyday beers. Wouldn't call it a complete waste, just realize it's not overly strong.
add on more it will be perfect. :tup:
Post by: DoubleJ on November 27, 2013, 11:39:12 AM
Post by: Kc_Kracker on November 27, 2013, 05:20:47 PM
Post by: xd2005 on November 27, 2013, 05:38:17 PM
i think adding to the juice before it cooled killed some APV :dunno: eityher way i added another 5th of everclear and well itys got its kick now, 130 proof roughly :chuckle:
Are you saying two 5ths per liter juice? Or two 5ths to 2 gallons juice?
Post by: Kc_Kracker on November 27, 2013, 07:36:13 PM
two 5ths to 2 gallons juice?:tup:
Post by: xd2005 on November 27, 2013, 09:27:46 PM
two 5ths to 2 gallons juice?:tup:
And 130 proof? What am I missing? :dunno:
Total liquid = 2 gal juice + 0.4 gal Everclear = 2.4 gal total (little off with sugar and evaporation)
Total alcohol = 0.4 gal*(1.51/2) = 0.3 gal alcohol
ABV = 0.3 / 2.4 = 12.58% or roughly 25 proof
Post by: xd2005 on December 01, 2013, 03:09:01 PM
Post by: Mudman on December 01, 2013, 03:35:41 PM
Post by: xd2005 on December 01, 2013, 04:02:53 PM
I did a batch with 46oz apple juice and 50oz old fashioned cider, 6 cin sticks, 2 cup sugar and 750ml 190 everclear. Strong and yummy. Proof? 30?
I think that would be about 40 proof.
Post by: Mudman on December 01, 2013, 06:38:48 PM
Post by: liljozie495 on December 02, 2013, 12:38:28 AM
Post by: DoubleJ on December 02, 2013, 06:51:33 AM
For me, it's a buzz I haven't had in alcohol. I liken it to a weed high. It's a very mellow buzz where I just want to lay back on the couch and not do anything as opposed to how I feel when I drink beer or other drinks
Post by: Kc_Kracker on December 03, 2013, 04:04:05 PM
two 5ths to 2 gallons juice?:tup:
And 130 proof? What am I missing? :dunno:
Total liquid = 2 gal juice + 0.4 gal Everclear = 2.4 gal total (little off with sugar and evaporation)
Total alcohol = 0.4 gal*(1.51/2) = 0.3 gal alcohol
ABV = 0.3 / 2.4 = 12.58% or roughly 25 proof
25 proof, no wonder it was so weak :bash:
Post by: xd2005 on November 09, 2014, 05:00:49 PM
Post by: jrebel on November 09, 2014, 05:03:27 PM
Post by: carpsniperg2 on November 09, 2014, 05:03:52 PM
Post by: xd2005 on November 09, 2014, 05:07:33 PM
Post by: Bigshooter on November 09, 2014, 05:10:38 PM
I was scrolling through trying to find what recipe I used last year that I liked. Now I can't remember if I added sugar or not, and if so, how much! :bash:
I have not made it with sugar where I didn't think it was to sweet. I don't use any sugar at all now and it taste great.
Post by: Boss .300 winmag on November 09, 2014, 05:30:05 PM
I was scrolling through trying to find what recipe I used last year that I liked. Now I can't remember if I added sugar or not, and if so, how much! :bash:
:yeah: :yeah:
Thinking about molasses like some one already said on here.
Post by: NOCK NOCK on November 09, 2014, 07:11:19 PM
So instead of mason jars or re-purposed liquor bottles, could apple pie moonshine be bottled & corked like wine? Would it keep better/worse/longer???
Post by: Carl on November 10, 2014, 08:35:09 AM
Post by: PolarBear on November 10, 2014, 10:26:17 AM
Post by: Boss .300 winmag on November 10, 2014, 01:34:21 PM
Wanting to make a batch for the first time....
So instead of mason jars or re-purposed liquor bottles, could apple pie moonshine be bottled & corked like wine? Would it keep better/worse/longer???
Why not, all whiskey used to be bottled that way. If it didn't seal right wine makers wouldn't use corks. :twocents:
Post by: xd2005 on November 13, 2014, 08:36:49 PM
1 gal apple cider
1 gal apple juice
3/4 cup white sugar
1/2 cup brown sugar
9 cinnamon sticks (was 1 short)
1,000 mL Everclear 190
500 mL Fireball
200 mL Vanilla vodka
Calculated ABV at a little under 12.5%.
Post by: mkcj on November 13, 2014, 08:38:45 PM
Post by: xd2005 on November 13, 2014, 08:42:07 PM
Post by: kingmountain on November 14, 2014, 07:50:07 AM
I no longer put any sugar in my AP shine.
Post by: quadrafire on December 10, 2016, 01:42:25 PM
Got a bottle of everclear and gonna brew some up for the Holidays
Post by: Mudman on December 10, 2016, 02:40:59 PM
Post by: carpsniperg2 on December 10, 2016, 08:50:42 PM
Post by: PolarBear on December 10, 2016, 09:25:36 PM
Post by: hollymaster on December 10, 2016, 09:32:58 PM
Super smooth @ about 60-70 proof :party1:
Post by: Eric M on December 10, 2016, 09:33:52 PM
Post by: brew on December 10, 2016, 09:52:27 PM
Made a batch of cranberry/orange that was a monster hit. Making some little wild blackberry and mountain huckleberry for Christmas gifts.hey polar bear---that sounds delicious...i've got some wild plum made with homemade corn squeezins and that stuff is great...maybe we can broker a sampling/trade ? i don't care for the taste of everclear myself--much prefer the "home grown" taste
Post by: PolarBear on December 10, 2016, 10:14:45 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv103%2FPolrbear%2FIMG_1494_zpsahv9pfvq.jpg&hash=c8715e85e2c0edb741162f20463ec043141ad2ab)
Post by: Mudman on December 10, 2016, 11:43:58 PM
Post by: huntandjeep on December 16, 2016, 08:34:04 PM
Picked up an extra bottle of 190 gonna make some Cherry pie this weekend.
Post by: dawgfatha81 on September 08, 2017, 10:08:37 AM
Changed it up a little this year.
2 Apple Cider Jugs
2 Apple Juice Jugs
1 cup brown sugar
4 cinnamon sticks
after boiled.
dump in 2 bottles of 190 proof Everclear
and 1 bottle of Caramel Vodka (YUM)
Post by: Special T on September 08, 2017, 10:43:04 AM
Post by: J.Brower on September 12, 2017, 09:05:15 AM
Post by: DoubleJ on September 12, 2017, 09:36:28 AM