collapse

Advertisement


Author Topic: Backstrap done right or not at all.  (Read 5347 times)

Offline hunter399

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Feb 2014
  • Posts: 8672
  • Location: In Your Hunting Spot
  • Groups: NRA RMEF
Re: Backstrap done right or not at all.
« Reply #15 on: December 07, 2017, 07:57:46 PM »
Gotta warning about the sause kinda spicy mustard type sause,so if you don't spicy mustard than your no gonna like it.But great with anything battered or frys .

Offline onmygame

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Mar 2017
  • Posts: 336
  • Location: Tacoma
Re: Backstrap done right or not at all.
« Reply #16 on: December 08, 2017, 06:20:36 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.


Offline tjthebest

  • Non-Hunting Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2011
  • Posts: 340
  • Location: Snoqualmie Valley
Re: Backstrap done right or not at all.
« Reply #17 on: December 08, 2017, 07:11:06 PM »
Salt, pepper, and a pinch of garlic powder for me.
Camp Wapiti Death!

Offline Skillet

  • Business Sponsor
  • Trade Count: (+43)
  • Old Salt
  • *****
  • Join Date: Jun 2009
  • Posts: 5802
  • Location: Sitka, AK
Re: Backstrap done right or not at all.
« Reply #18 on: December 08, 2017, 07:29:39 PM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

KABOOM Count - 1

"The ocean is calling, and I must go."

"Does anyone know where the love of God goes, when the waves turn the minutes to hours?"
     - Gordon Lightfoot

Offline Buzz2401

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Sep 2013
  • Posts: 1207
  • Location: Shelton
Re: Backstrap done right or not at all.
« Reply #19 on: December 08, 2017, 11:13:44 PM »
This is what I often do to my backstraps or tenderloins.  They make unreal steak bites.

Offline CaNINE

  • Trade Count: (+5)
  • Sourdough
  • *****
  • Join Date: Jul 2015
  • Posts: 1422
  • Location: Gig Harbor
Re: Backstrap done right or not at all.
« Reply #20 on: December 09, 2017, 06:04:51 AM »
A whole backstrap, coated in seasoning rub and roasted on the pellet grill to just past rare, rest 10 minutes and sliced to perfection - that method doesn't suck either
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline Curly

  • Trade Count: (+2)
  • Legend
  • ******
  • Join Date: Mar 2007
  • Posts: 20921
  • Location: Thurston County
Re: Backstrap done right or not at all.
« Reply #21 on: December 09, 2017, 06:11:36 AM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

 :yeah: 
May I always be the kind of person my dog thinks I am.

><((((º>` ><((((º>. ><((((º>.¸><((((º>

Offline WSU

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2009
  • Posts: 5495
Re: Backstrap done right or not at all.
« Reply #22 on: December 09, 2017, 11:15:21 AM »
Looks good. I also used to do that a lot then making gravy with what’s left in the pan. I try to fry things a lot less than i used to. Backstrap is good lots of different ways!

Offline ribka

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2008
  • Posts: 5647
  • Location: E side
  • That's what she said
Re: Backstrap done right or not at all.
« Reply #23 on: December 09, 2017, 11:29:32 AM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

love chicken firied pork chicken and am sure it tastes great :tup:

tenderloin is a cut of meat that requires salt, fresh ground pepper a bit of oil and high heat to sear and let rest. I put a pat of unsalted butter on top when hot.

i sometimes deglaze pan with wine to make a quick sauce

Offline W_Ellison2011

  • Non-Hunting Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: May 2011
  • Posts: 497
  • Location: Graham, Wa
Re: Backstrap done right or not at all.
« Reply #24 on: December 14, 2017, 04:52:54 PM »
I am definitely giving this a try! I will be making it with hashbrowns, biscuits, and gravy for sure though! Good looking eats man!

Offline Karl Blanchard

  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10633
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Backstrap done right or not at all.
« Reply #25 on: December 14, 2017, 05:29:58 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.
ALWAYS!!!!!!!!  Only difference is mine gets a coating of olive oil, then seasoned, and back in the fridge for a day.  Let sit till room temp then grill same way you stated.  Once you try with the olive oil you'll wonder how you made it through life without.
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Bigshooter

  • Political & Covid-19 Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 6367
  • Location: Lewis Co
  • High Wide And Heavy
Re: Backstrap done right or not at all.
« Reply #26 on: December 15, 2017, 09:03:38 PM »
Chicken fried steak out of backstrap?  :chuckle:  You have to be kidding me lol.  :chuckle: :chuckle: :chuckle:
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


"Borders, language, culture."

 


* Advertisement

* Recent Topics

Hoof Rot by MADMAX
[Yesterday at 11:01:20 PM]


Ever win the WDFW Big Game Raffle? by addicted1
[Yesterday at 10:56:29 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 08:18:08 PM]


Idaho General Season Going to Draw for Nonresidents by JDArms1240
[Yesterday at 08:16:36 PM]


Eastern WA-WT hunting from tree stands?? by addicted1
[Yesterday at 06:47:44 PM]


A question for any FFL holders on here by ryan2202
[Yesterday at 05:01:26 PM]


MA-10 Coho by CP
[Yesterday at 04:14:05 PM]


Bow mount trolling motors by BigGoonTuna
[Yesterday at 01:29:55 PM]


I’m on a blacktail mission by addicted1
[Yesterday at 12:10:11 PM]


where is everyone? by nwwanderer
[Yesterday at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Yesterday at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[June 07, 2025, 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[June 07, 2025, 09:43:57 PM]


Buck age by kentrek
[June 07, 2025, 08:56:47 PM]


Oregon special tag info by Judespapa
[June 07, 2025, 08:37:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal