Butchering, Cooking, Recipes

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	Jerky Question Started by Jburke	5 Replies 1675 Views	January 08, 2012, 01:13:55 AM by KopperBuck
	BuckBoard Bacon Done Started by DeerThug « 1 2 All »	17 Replies 6423 Views	January 05, 2012, 07:50:11 AM by Echomules
	Are summer sausage casings large enough to hand stuff? Started by DoubleJ	8 Replies 6422 Views	January 04, 2012, 08:20:51 AM by longknife
	Ok. ok.. So maybe it's not soo bad... :) (Jerky) Started by Camo Queen	2 Replies 1680 Views	December 31, 2011, 12:45:48 PM by Camo Queen
	Bacon wrapped tenderloins Started by Caseyd « 1 2 All »	26 Replies 6700 Views	December 29, 2011, 08:21:55 PM by johnnyaustin44
	Smoking a turkey (Cured) Started by Wea300mag	10 Replies 4037 Views	December 27, 2011, 02:37:25 AM by deadyote
	best wood for a smokehouse Started by DoubleJ	5 Replies 11235 Views	December 26, 2011, 10:15:26 PM by KillBilly
	What's a good summer sausage meat ratio? Started by DoubleJ	7 Replies 6695 Views	December 26, 2011, 09:08:25 PM by brianb231
	BBB Strikes Again Started by Jason « 1 2 All »	15 Replies 4727 Views	December 26, 2011, 08:50:20 PM by The Weazle
	Gift baskets Started by stumprat	5 Replies 1518 Views	December 26, 2011, 03:20:23 PM by PolarBear
	Christmas Dinner-What are you having? Started by Wea300mag « 1 2 3 All »	32 Replies 6317 Views	December 25, 2011, 03:08:38 PM by Boss .300 winmag
	Rib Roast Started by quacksmoker	10 Replies 4696 Views	December 23, 2011, 11:14:20 PM by Bigshooter
	new smoker Started by bighunter « 1 2 All »	19 Replies 5444 Views	December 22, 2011, 04:43:39 PM by dogtuk
	jerky making tips Started by buglebuster	11 Replies 3266 Views	December 22, 2011, 03:27:49 PM by gasman
	smoked cheese Started by Blacklab	4 Replies 1536 Views	December 19, 2011, 01:35:55 PM by FC
	making venison breakfast sausage, can i add pork butt Started by NW-GSP	7 Replies 2481 Views	December 17, 2011, 02:58:45 PM by PlateauNDN
	Weekend of Sausage Makin' - Bear/Pheasant/Duck/Sharptails Started by Echomules	10 Replies 4909 Views	December 15, 2011, 11:43:32 AM by NRA4LIFE
	Smoke Pistol Started by Jason	1 Replies 1704 Views	December 14, 2011, 10:26:41 PM by Blacklab
	Cheese Started by dogtuk	3 Replies 1770 Views	December 12, 2011, 07:14:41 PM by Blacklab
	Batch of Summer Sausage Started by WCTaxidermy « 1 2 All »	21 Replies 5348 Views	December 11, 2011, 08:23:19 PM by danderson
	Smoked Cheese, first time Started by kbyers « 1 2 All »	15 Replies 4117 Views	December 11, 2011, 03:35:53 PM by fishingnut71
	Fischers Meat Issaquah Elk with my Deer Started by Secret Squirrel	4 Replies 1808 Views	December 09, 2011, 11:00:03 AM by Secret Squirrel
	Tim's special cut meats complaint Started by elkinrutdrivemenuts « 1 2 All »	15 Replies 5647 Views	December 09, 2011, 10:15:21 AM by dscubame
	Who makes summer sausage and pepperoni sticks around the Tri-Cities? Started by firefighter4607	6 Replies 2327 Views	December 08, 2011, 07:36:32 PM by igotbigbulls
	Apple cider Started by denali	7 Replies 2580 Views	December 03, 2011, 04:58:09 PM by denali
	Good from the smokehouse ... Started by longashes	6 Replies 2330 Views	December 03, 2011, 01:01:53 PM by Camo Queen
	Meat Shops Started by bighunter	1 Replies 1425 Views	December 01, 2011, 11:39:48 AM by ing
	Apple Smoked Buckboard Bacon Started by dogtuk	11 Replies 3779 Views	November 28, 2011, 10:12:15 PM by WCTaxidermy
	Need tips for building a smoker Started by jeepster	14 Replies 3658 Views	November 27, 2011, 10:32:27 PM by FC
	crockpot elk chilli?- got a recipe? Started by Button Nubbs	3 Replies 1592 Views	November 16, 2011, 11:05:43 PM by scudmaster
	Field to Freezer - Meat Care & Processing Tips (pic heavy + video) Started by bow4elk	0 Replies 1616 Views	November 02, 2011, 10:07:45 AM by bow4elk
	Thanksgiving is coming. Started by D360	3 Replies 1438 Views	November 01, 2011, 09:15:08 AM by D360
	Smoked Coho Salmon Started by dogtuk	7 Replies 1923 Views	October 29, 2011, 08:41:54 AM by Encore 280
	venison breakfast sausage Started by Elkrunner « 1 2 All »	20 Replies 10399 Views	October 28, 2011, 01:31:38 PM by buck/bull
	Elk roast Started by bighunter	2 Replies 1710 Views	October 28, 2011, 08:55:48 AM by bighunter
	Butchering your own big game Started by firefighter4607 « 1 2 3 All »	31 Replies 15331 Views	October 28, 2011, 08:41:31 AM by elkoholic
	Favorite way to do game ribs? Pics Added!! Started by Hornseeker	12 Replies 4271 Views	October 24, 2011, 01:14:49 PM by Hornseeker
	Round 2 for BB bacon updated Started by Blacklab	8 Replies 2652 Views	October 22, 2011, 04:36:07 PM by Mossy
	Coyote backstraps Started by quadrafire	7 Replies 3693 Views	October 22, 2011, 03:36:41 PM by Yak-NDN
	The best recipe with an elk meat Started by vaz,,66 « 1 2 All »	22 Replies 12996 Views	October 22, 2011, 03:21:22 PM by STIKNSTRINGBOW
	This is how we smoke pork meat Started by Cap.Silver	10 Replies 3004 Views	October 19, 2011, 08:26:08 PM by BurleyDog
	smoking slamon??? Started by mallard79	2 Replies 1474 Views	October 19, 2011, 07:31:29 PM by longknife
	jerkey, fat or no fat? Started by DoubleJ	10 Replies 2388 Views	October 19, 2011, 05:09:34 PM by kyle78
	WILD GAME NACHOS RECIPE- Easy to make! Started by GAGalHunter	4 Replies 1984 Views	October 09, 2011, 07:32:45 PM by TheHunt
	What to do w/TOUGH backstraps?? Started by Mr Mykiss « 1 2 3 All »	37 Replies 10308 Views	October 07, 2011, 03:45:04 PM by magnanimous_j
	Jalapino and mozzarella Summer Sausage Started by dogtuk	9 Replies 2616 Views	October 04, 2011, 05:45:36 PM by dogtuk
	making sausage Started by sirfunkeybut	8 Replies 2818 Views	October 04, 2011, 05:33:59 PM by sirfunkeybut
	Slicer? Started by quadrafire	4 Replies 1591 Views	October 03, 2011, 01:11:14 PM by Elkrunner
	bear summer sausage Started by the509hunter	4 Replies 4323 Views	October 03, 2011, 01:09:45 PM by Elkrunner
	NW meat processors? Started by JohnVH	2 Replies 1637 Views	October 03, 2011, 12:24:58 PM by Elkrunner
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