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bbq sauce for ribs

Started by ridgefire « 1 2 3  All »

35 Replies
10546 Views
Last post May 12, 2013, 10:52:02 AM
by SGTDuffman
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Summer Sausage - Step by step

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How long to age/hang venison

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smoker

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35 Replies
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Shroom farm started

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Meat grade reminder

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34 Replies
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Last post December 18, 2020, 06:07:11 PM
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Smoking ribs

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34 Replies
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adult peach pie

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34 Replies
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Sous vide

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34 Replies
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A Sea of Sausage

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by deerhunter_98520
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cast iron

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34 Replies
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by Evil_EdwardO
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by KFhunter
Whos pickling?

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34 Replies
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Last post May 16, 2014, 05:33:06 PM
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Game smell in hung venison

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34 Replies
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by NRA4LIFE
Beef suet

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34 Replies
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Have a heart!

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33 Replies
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Processing complete for now

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33 Replies
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by Miss Muzzleloader
Chile Rellenos

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33 Replies
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Tried canning meat...

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33 Replies
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by RB
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Meater therm

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33 Replies
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Home Made Smokers

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Brisket is on the Traeger

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32 Replies
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Sous Vide anyone?

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32 Replies
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Last post December 17, 2020, 12:43:59 PM
by pianoman9701
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Wine help

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32 Replies
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Iceman's Oatmeal

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32 Replies
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by Boss .300 winmag

 

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